Chef de Partie: Precision Prep & Menu Mastery

Protea Hotels by Marriott®; Cape Town; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Protea Hotels by Marriott is seeking a dedicated kitchen professional to join our Cape Town team. You will prepare meals according to recipes, monitor equipment temperatures, and ensure quality and presentation standards across all dishes.

You will also assist management with hiring, training, scheduling, and coaching staff, maintain detailed food logs, and uphold safety and sanitation standards in a fast-paced environment. Commitment to teamwork and guest satisfaction is essential.

Qualifications

• Technical, trade, or vocational school degree required.
• At least 3 years of related work experience.

Responsibilities

• Prepare meals according to recipes, standards, and presentation guidelines.
• Regulate temperatures of ovens, broilers, grills, and roasters.
• Assist management in hiring, training, scheduling, and coaching employees.
• Maintain food logs and monitor quality and quantity.
• Ensure safety and sanitation per company policies.

Education

Technical, Trade, or Vocational School Degree

Job description

Protea Hotels by Marriott is seeking a dedicated kitchen professional to join our Cape Town team. You will prepare meals according to recipes, monitor equipment temperatures, and ensure quality and presentation standards across all dishes.

You will also assist management with hiring, training, scheduling, and coaching staff, maintain detailed food logs, and uphold safety and sanitation standards in a fast-paced environment. Commitment to teamwork and guest satisfaction is essential.