Pastry Chef de Partie: Elevate Desserts & Pastries

EDITION; Cape Town; On-site; ZAR 133,920 - 200,880; Full time

Job summary

Marriott International is seeking a skilled cook for on-site employment at our Cape Town location. The role involves preparing meals, maintaining high standards of food quality and presentation, and ensuring safety and sanitation in the kitchen environment.

The candidate should have matric and culinary qualifications, with at least four years of related experience. Responsibilities include assisting management, following safety procedures, and maintaining professional conduct in a fast-paced

Qualifications

• Matric and culinary qualification required.
• Minimum 4 years of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare and cook food according to recipes, quality standards, and food preparation checklist.
• Maintain HACCP logs and follow food safety policies.
• Inform Chef of excess food items for use in daily specials; coordinate with staff for guest service needs.

Skills

Team Work

Interpersonal Skills

Listening

Dependability

Adaptability/Flexibility

Education

Matric and culinary qualification

Tools

Thermometer and Thermostat

Kitchen Tools

Kitchen Equipment

Job description

Marriott International is seeking a skilled cook for on-site employment at our Cape Town location. The role involves preparing meals, maintaining high standards of food quality and presentation, and ensuring safety and sanitation in the kitchen environment.

The candidate should have matric and culinary qualifications, with at least four years of related experience. Responsibilities include assisting management, following safety procedures, and maintaining professional conduct in a fast-paced