Chef de Partie — Precision Kitchen Lead, 5-Star Resort

Kerzner International; Cape Town; On-site; ZAR 240,000 - 360,000; Full time

Job summary

One&Only Cape Town is seeking an experienced Kitchen Operations Supervisor to oversee daily kitchen activities in line with the Executive Chef’s standards. You will manage mise en place, staff assignments, and ensure exceptional food quality and service in a luxury setting.

You will train and motivate the team, enforce food safety practices (HACCP), and collaborate with other departments to deliver seamless dining experiences for our guests.

Qualifications

• Basic English knowledge required.
• Knowledge of HACCP food safety systems.
• Experience in high-end hospitality and guest interaction desirable.

Responsibilities

• Oversee daily kitchen operations in line with Executive Chef’s standards.
• Supervise, train and motivate kitchen staff; coordinate with other departments.
• Ensure consistent food quality, hygiene, and cost control.
• Engage with guests and respond professionally to feedback and complaints.

Skills

Basic English

HACCP knowledge

Guest interaction

Education

Culinary school diploma

3 years work experience

5 star service experience

Job description

One&Only Cape Town is seeking an experienced Kitchen Operations Supervisor to oversee daily kitchen activities in line with the Executive Chef’s standards. You will manage mise en place, staff assignments, and ensure exceptional food quality and service in a luxury setting.

You will train and motivate the team, enforce food safety practices (HACCP), and collaborate with other departments to deliver seamless dining experiences for our guests.