Line Cook: Prep, Cook, Plate with Precision

Protea Hotels by Marriott®; Polokwane; On-site; ZAR 90,000 - 130,000; Full time

Job summary

Protea Hotels by Marriott® is seeking a non-management kitchen teammate in Polokwane, South Africa. You will prepare ingredients, plate meals, and maintain food quality and safety throughout shifts.

Responsibilities include operating kitchen equipment, portioning, cleaning, and following all safety procedures to ensure a high standard of guest service and compliance with company policies.

Qualifications

• High school diploma or GED is preferred.
• At least 1 year of related work experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients and follow recipes.
• Operate ovens, stoves, grills, microwaves, and fryers and monitor food quality.
• Maintain cleanliness and safety at all times and follow policies.

Education

High school diploma or GED

Job description

Protea Hotels by Marriott® is seeking a non-management kitchen teammate in Polokwane, South Africa. You will prepare ingredients, plate meals, and maintain food quality and safety throughout shifts.

Responsibilities include operating kitchen equipment, portioning, cleaning, and following all safety procedures to ensure a high standard of guest service and compliance with company policies.