Commis Chef: Precision Cooking & Ingredient Prep

EDITION; Cape Town; On-site; ZAR 133,920 - 200,880; Full time

Job summary

Marriott International in Cape Town seeks a Kitchen teammate to support daily food preparation and service. You will handle ingredient prep, cooking, plating, and food safety following established guidelines and recipes.

Responsibilities include maintaining HACCP standards, proper equipment use, cleanliness, and working with the team to ensure guests receive high‑quality meals. No supervisory experience required; matric and culinary qualification preferred.

Qualifications

• Matric and culinary qualification.
• At least 1 year of related work experience.
• No supervisory experience required.
• Equal Opportunity Employer statement may be included in the posting.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping and storing.
• Wash and peel fresh fruits and vegetables; weigh, measure and mix ingredients.
• Prepare and cook food according to recipes and safety standards.
• Operate ovens, stoves, grills, microwaves and fryers; monitor food quality.
• Follow HACCP guidelines; maintain cleanliness and safety of kitchen and equipment.

Skills

Team Work

Diversity Relations

Safety Orientation

Dependability

Presentation

Education

Matric and culinary qualification

Job description

Marriott International in Cape Town seeks a Kitchen teammate to support daily food preparation and service. You will handle ingredient prep, cooking, plating, and food safety following established guidelines and recipes.

Responsibilities include maintaining HACCP standards, proper equipment use, cleanliness, and working with the team to ensure guests receive high‑quality meals. No supervisory experience required; matric and culinary qualification preferred.