Catering Team Leader - Fine Dining Events

Placements24; LegKraal Gate; Presencial; ZAR 180.000 - 260.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Uniform provided

Competitive salary with gratuities

Exclusive events exposure

Leadership development opportunities

Career advancement potential

Descripción de la vacante

Placements24 is seeking an experienced Catering Team Leader for fine dining events in Mahikeng, North West. You will lead a team of catering staff, ensure impeccable service, and manage on-site client interactions from setup to breakdown.

The role requires strong leadership, resilience under pressure, and a deep understanding of hospitality standards. You will collaborate with kitchen staff, supervise service flow, and uphold the company’s reputation at prestigious events.

Formación

• Experience as Catering Supervisor, Team Leader, or similar in fine dining or high-end events.
• Strong leadership and team management abilities.
• Knowledge of fine dining service etiquette and procedures.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced, high-pressure environment.
• Strong organizational and problem-solving skills.
• Flexibility to work evenings, weekends and public holidays.
• Professional appearance and demeanor.
• Team player with a positive attitude.
• Basic understanding of food & beverage management.

Responsabilidades

• Lead, train, and supervise catering staff during events.
• Ensure the highest standards of fine dining service.
• Oversee event setup, including table settings, décor, and service flow.
• Manage service of food and beverages, ensuring proper presentation and timing.
• Act as the primary on-site client contact, addressing needs and resolving issues.
• Coordinate with kitchen staff to ensure timely dish delivery.
• Maintain health, safety, and hygiene regulations.
• Manage inventory of service items, linens, and supplies.
• Conduct pre-event and post-event team debriefings.
• Uphold brand standards and reputation for excellence.

Conocimientos

Leadership & team management

Fine dining etiquette

Customer service

Communication

Organizational skills

Problem solving

Flexibility with hours

Professional appearance

Team player

Food & beverage basics

Descripción del empleo

About the Role Our client, a highly respected caterer specializing in fine dining events in Mahikeng , is seeking an experienced and charismatic Catering Team Leader . This position is essential for ensuring the highest standards of service and guest satisfaction during prestigious events. You will lead and motivate a team of catering staff, oversee service execution, manage client interactions on-site, and ensure the seamless flow of operations from setup to breakdown. This role demands a strong presence, exceptional interpersonal skills, and a deep understanding of fine dining service protocols. We are looking for an individual with a proven track record in hospitality leadership, who can inspire confidence in their team and deliver flawless experiences for discerning clients. Your ability to troubleshoot effectively, maintain composure under pressure, and uphold our client's reputation for excellence will be paramount. This is an exciting opportunity to take on a leadership role within a distinguished catering company and contribute to memorable culinary experiences.

Key Responsibilities

• Lead, train, and supervise a team of catering staff during events.
• Ensure the highest standards of fine dining service are consistently delivered.
• Oversee event setup, including table settings, décor, and service flow.
• Manage the service of food and beverages, ensuring proper presentation and timing.
• Act as the primary point of contact for clients on-site, addressing needs and resolving issues.
• Coordinate with kitchen staff to ensure timely and accurate delivery of dishes.
• Maintain strict adherence to health, safety, and hygiene regulations.
• Manage inventory of service items, linens, and supplies for events.
• Conduct pre-event briefings and post-event debriefings with the team.
• Uphold the company's brand standards and reputation for excellence.

Requirements

• Previous experience as a Catering Supervisor, Team Leader, or similar role, preferably in fine dining or high-end events.
• Strong leadership and team management skills.
• Excellent knowledge of fine dining service etiquette and procedures.
• Exceptional customer service and communication skills.
• Ability to work effectively in a fast-paced, high-pressure environment.
• Good organizational and problem-solving skills.
• Flexibility to work a variable schedule, including evenings, weekends, and public holidays.
• A professional appearance and demeanor.
• Team player with a positive attitude.
• Basic understanding of food and beverage management.

Benefits

• Competitive salary and potential for gratuities.
• Opportunity to work at exclusive and prestigious events.
• Develop leadership skills within a supportive environment.
• Gain experience with a respected leader in the catering industry.
• Uniform provided.
• Potential for career advancement within the organization.