Catering Team Lead

Placements24; Vereeniging; On-site; ZAR 320,000 - 460,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vision insurance

Professional development

Employee discounts

Job summary

Placements24 in Vereeniging, South Africa, is seeking a Catering Team Lead to oversee daily operations at on-site events. You will lead a team, coordinate event logistics, manage inventory, and uphold our standards of excellence to create memorable guest experiences.

The ideal candidate brings proven catering management experience, strong leadership and communication skills, and the ability to manage multiple events with composure under pressure. Flexibility for evenings and weekends is required.

Qualifications

• Proven experience in catering management or supervision.
• Strong leadership, communication, and interpersonal skills.
• Ability to manage multiple events and work under pressure.
• Knowledge of menu planning, costing, and inventory management.

Responsibilities

• Lead, train, and supervise a team of catering staff, ensuring adherence to service standards.
• Oversee planning, setup, and execution of events, managing timelines and resources.
• Ensure food preparation, presentation, and service meet client expectations.
• Manage inventory of food, beverages, and supplies; place orders as needed.
• Address client feedback and resolve issues during events.

Skills

Leadership

Communication

Interpersonal skills

Multitasking

Inventory management

Job description

About the Role

Our client is seeking a dedicated and experienced Catering Team Lead to oversee daily operations and guide a team of catering professionals. This on-site role is crucial for ensuring the consistent delivery of high-quality food and exceptional service at various events. You will be responsible for managing staff, coordinating event logistics, maintaining inventory, and upholding the company's standards for excellence. The ideal candidate will possess strong leadership skills, a comprehensive understanding of catering best practices, and a passion for creating memorable guest experiences.

Key Responsibilities

• Lead, train, and supervise a team of catering staff, ensuring adherence to service standards and protocols.
• Oversee the planning, setup, and execution of catering events, managing timelines and resources effectively.
• Ensure all food preparation, presentation, and service standards meet or exceed client expectations.
• Manage inventory of food, beverages, and supplies, placing orders as needed and monitoring stock levels.
• Address client feedback and resolve any issues that arise during events promptly and professionally.

Requirements

• Proven experience in catering management or supervision, with a strong understanding of food safety and service standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple events simultaneously and work effectively under pressure.
• Knowledge of menu planning, costing, and inventory management.
• Must be able to work flexible hours, including evenings and weekends, as required by event schedules.

Benefits

• Competitive annual salary commensurate with experience.
• Comprehensive health, dental, and vision insurance plans.
• Opportunities for professional development and career advancement.
• A dynamic and fast-paced work environment where you can lead and make an impact.
• Generous employee discounts on catering services.