Catering Manager

Placements24; Pretoria; Hybrid; ZAR 350,000 - 480,000; Full time

Benefits offered by this job

Competitive salary

Remote work culture

Health benefits

Professional development

Job summary

Placements24 is seeking a dynamic Catering Manager to lead our remote catering services across client sites and events. You will plan, coordinate, and oversee all aspects of operations, from initial consultations to final delivery, while managing a distributed team and resources.

This role requires exceptional organizational, communication, and leadership abilities to drive growth and maintain high standards of quality and service in a remote-first environment.

Qualifications

• Proven experience in catering management or event planning.
• Strong understanding of culinary operations, menu design, and service etiquette.
• Excellent project management, organizational, and time-management skills.
• Proficiency in relevant software for event planning and client relationship management.
• Demonstrated ability to lead and inspire a team effectively, regardless of location.

Responsibilities

• Manage catering operations, including event planning, logistics, and on-site execution for clients remotely.
• Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
• Oversee menu planning, food preparation, service, and cleanup for diverse events.
• Lead, train, and motivate a remote team of catering staff and event coordinators.
• Ensure strict adherence to food safety , hygiene, and quality standards across all operations.
• Manage budgets, control costs, and track financial performance of catering services.

Skills

Catering management

Event planning

Team leadership

Project management

CRM software

Tools

Event planning software

CRM software

Job description

About the Role

Our client is looking for a dynamic and results-oriented Catering Manager to lead their comprehensive catering services, operating remotely across various client sites and events. This position requires exceptional organizational, communication, and leadership skills to ensure seamless event execution and client satisfaction. You will be responsible for planning, coordinating, and overseeing all aspects of catering operations, from initial client consultations to final event delivery, managing a distributed team and resources effectively. This is a unique opportunity for a seasoned professional to shape and expand a remote-first catering service, driving growth and upholding superior standards of quality and service.

Key Responsibilities

• Manage all aspects of catering operations, including event planning, logistics, and on-site execution for clients remotely.
• Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
• Oversee menu planning, food preparation, service, and cleanup for diverse events.
• Lead, train, and motivate a remote team of catering staff and event coordinators.
• Ensure strict adherence to food safety , hygiene, and quality standards across all operations.
• Manage budgets, control costs, and track financial performance of catering services.

Requirements

• Proven experience in Catering Management or event planning, preferably with a remote or distributed team.
• Strong understanding of culinary operations, menu design, and service etiquette.
• Excellent project management, organizational, and time-management skills.
• Proficiency in relevant software for event planning and client relationship management .
• Demonstrated ability to lead and inspire a team effectively, regardless of physical location.
• Commitment to delivering exceptional service and maintaining high standards in a remote-first operational model.

Benefits

• Competitive salary and performance-based incentives for successful event delivery.
• Opportunity to build and lead a cutting-edge remote catering service.
• Flexible working arrangements, fully embracing a remote work culture.
• Comprehensive health and wellness benefits package.
• Professional development opportunities and budget for continuous learning.