Catering Supervisor - Event Services

Placements24; Stellenbosch; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Overtime

Diverse events in Stellenbosch

Training & development

Staff meals

Job summary

Placements24 is seeking a Catering Supervisor to oversee event service operations in Stellenbosch. You will lead service staff, ensure flawless execution of catering services at events, and maintain high guest satisfaction in a fast-paced setting.

The role requires strong leadership, attention to detail, and excellent communication. You will coordinate setup, service, and breakdown, manage inventory and safety standards, and provide professional training to the team.

Qualifications

• Experience in a supervisory role within hospitality or catering.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Knowledge of food and beverage service standards and safety protocols.
• Commitment to providing outstanding customer service.

Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure catering services meet event specifications and client expectations.
• Conduct pre-event briefings with staff and assign duties.
• Monitor food and beverage quality and presentation during service.
• Address and resolve guest or staff issues promptly.
• Maintain inventory of service equipment and supplies and ensure readiness.

Skills

Leadership

Staff supervision

Communication

Job description

About the Role

Our client is seeking an organized and proactive Catering Supervisor to oversee event service operations in Stellenbosch . You will be responsible for leading service staff, ensuring flawless execution of catering services at events, and maintaining exceptional guest satisfaction. This role requires strong leadership capabilities, a keen eye for detail, and the ability to manage teams effectively in a fast-paced, dynamic event environment. You will be crucial in ensuring that every event meets our high standards for quality, presentation, and service.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure all catering services are delivered according to event specifications and client expectations.
• Conduct pre-event briefings with staff, assigning duties and ensuring clear understanding of roles.
• Monitor food and beverage quality and presentation throughout service.
• Address and resolve any guest or staff issues promptly and professionally.
• Maintain inventory of service equipment and supplies, ensuring readiness for each event.

Requirements

• Proven experience in a supervisory role within the hospitality or catering industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
• Knowledge of food and beverage service standards and safety protocols.
• A commitment to providing outstanding customer service.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to work with diverse and exciting events in the Stellenbosch region.
• Comprehensive training and professional development opportunities.
• A dynamic and supportive team environment.
• Staff meals provided during shifts.