Head Chef - Catering

Placements24; Vereeniging; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Competitive salary

Bonuses in performance

Culinary innovation

Training opportunities

Staff meals

Job summary

Placements24 is seeking a talented Head Chef to lead the culinary team in Vereeniging, South Africa. You will oversee all kitchen operations, from menu creation to plating, ensuring top quality and strict HACCP adherence.

The role requires proven leadership, a culinary degree, and expertise in menu planning, food costing, and inventory management. Join a dynamic catering business and drive culinary excellence with innovative dishes.

Qualifications

• Proven experience as a Head Chef or Sous Chef in a high-volume catering or hospitality environment.
• Culinary degree or equivalent professional qualification.
• Expertise in menu planning, food costing, and inventory management.
• Strong leadership, team management, and communication skills.
• In-depth knowledge of food safety regulations and best practices.
• Creativity and passion for delivering exceptional culinary experiences.

Responsibilities

• Develop, design, and execute creative and appealing menus for various catering events.
• Manage all kitchen operations, including food preparation, cooking, plating, and presentation.
• Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
• Lead, train, and motivate the kitchen brigade, fostering a collaborative and high-performance environment.
• Control food costs through effective inventory management, portion control, and waste reduction strategies.
• Collaborate with the catering management team to plan and execute successful events.

Skills

Leadership

Menu planning

Food safety (HACCP)

Staff management

Communication

Creativity

Inventory management

Education

Culinary degree or equivalent professional qualification

Job description

About the Role

Our client is seeking a talented and passionate Head Chef to lead their culinary team in Vereeniging. This critical role involves overseeing all aspects of the kitchen operations, from menu development and food preparation to quality control and staff management. You will be responsible for creating innovative and delicious dishes that delight clients, ensuring the highest standards of hygiene and food safety are maintained. This is a prime opportunity for a seasoned chef with strong leadership skills and a creative flair to shape the culinary direction of a growing catering business, making a tangible impact on client satisfaction and brand reputation.

Key Responsibilities

• Develop, design, and execute creative and appealing menus for various catering events.
• Manage all kitchen operations, including food preparation, cooking, plating, and presentation.
• Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
• Lead, train, and motivate the kitchen brigade, fostering a collaborative and high-performance environment.
• Control food costs through effective inventory management, portion control, and waste reduction strategies.
• Collaborate with the catering management team to plan and execute successful events.

Requirements

• Proven experience as a Head Chef or Sous Chef in a high-volume catering or hospitality environment.
• Culinary degree or equivalent professional qualification.
• Expertise in menu planning, food costing, and inventory management.
• Strong leadership, team management, and communication skills.
• In-depth knowledge of food safety regulations and best practices.
• Creativity and passion for delivering exceptional culinary experiences.

Benefits

• Competitive salary package with performance-based bonuses.
• Opportunities for culinary innovation and menu development.
• A dynamic and fast-paced work environment.
• Professional development and training opportunities.
• Staff meals and potential for industry recognition.