Catering Operations Supervisor - High-Volume Events

Placements24; George; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Placements24 in George, Western Cape, invites applications for a Catering Operations Supervisor to lead on-site catering teams from setup through breakdown, ensuring top-tier service at weddings, corporate events, and private functions.

The ideal candidate has strong event logistics knowledge, excellent organization, and the ability to respond quickly under pressure, while maintaining safety standards and client satisfaction.

Qualifications

• Previous experience in a supervisory role within the hospitality, events, or catering industry is essential.
• Demonstrated ability to manage teams effectively and ensure high service standards.
• Strong understanding of event logistics, service flow, and catering operations.
• Excellent organizational and time-management skills, with the ability to prioritize tasks.
• Proficiency in problem-solving and quick decision-making under pressure.
• Good communication and interpersonal skills.
• A flexible work schedule, including evenings and weekends, as required by event demands.
• Must be physically fit and able to manage the demands of event setup and breakdown.
• Must be based in or willing to relocate to George, Western Cape.

Responsibilities

• Supervise and coordinate on-site catering staff during events, ensuring efficient service delivery.
• Oversee event setup, including food and beverage stations, table settings, and decor.
• Manage the timely delivery and replenishment of food and beverages during events.
• Ensure adherence to all health, safety, and sanitation standards throughout event operations.
• Liaise with clients and venue staff to address any immediate needs or concerns during events.
• Conduct post-event checks and oversee the breakdown and cleanup process.
• Train and guide new catering staff on service standards and operational procedures.
• Assist in inventory management for catering equipment and supplies.
• Report on event execution and staff performance to the Catering Manager.

Skills

Supervisory experience

Team management

Event logistics

Service flow

Time management

Communication

Problem-solving under pressure

Job description

About the Role

Our client, a distinguished and rapidly growing catering service in George, Western Cape , is looking for an energetic and detail-oriented Catering Operations Supervisor . This role is essential for ensuring the smooth and efficient execution of all catered events, from setup to breakdown. The ideal candidate will have a strong understanding of event logistics, a passion for client satisfaction, and the ability to effectively manage service teams. Our client caters to a diverse range of events, including weddings, corporate functions, and private celebrations, and is committed to delivering exceptional experiences. If you possess excellent organizational skills and thrive in a fast-paced, hands-on environment within George , this is an exciting opportunity to contribute to memorable occasions.

Key Responsibilities

• Supervise and coordinate on-site catering staff during events, ensuring efficient service delivery.


• Oversee event setup, including food and beverage stations, table settings, and decor.


• Manage the timely delivery and replenishment of food and beverages during events.


• Ensure adherence to all health, safety, and sanitation standards throughout event operations.


• Liaise with clients and venue staff to address any immediate needs or concerns during events.


• Conduct post-event checks and oversee the breakdown and cleanup process.


• Train and guide new catering staff on service standards and operational procedures.


• Assist in inventory management for catering equipment and supplies.


• Report on event execution and staff performance to the Catering Manager.

Requirements

• Previous experience in a supervisory role within the hospitality, events, or catering industry is essential.


• Demonstrated ability to manage teams effectively and ensure high service standards.


• Strong understanding of event logistics, service flow, and catering operations.


• Excellent organizational and time-management skills, with the ability to prioritize tasks.


• Proficiency in problem-solving and quick decision-making under pressure.


• Good communication and interpersonal skills.


• A flexible work schedule, including evenings and weekends, as required by event demands.


• Must be physically fit and able to manage the demands of event setup and breakdown.


• Must be based in or willing to relocate to George, Western Cape .

Benefits

This position offers a competitive salary and a benefits package tailored to the responsibilities involved. Our client provides a supportive work environment with opportunities for professional development and skill enhancement in the thriving Western Cape events sector. You will be part of a dedicated team that prides itself on delivering outstanding catering experiences. This is a chance to grow your career within a reputable company in the beautiful city of George .