Senior Event Catering Manager

Placements24; George; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Remuneration

Autonomy

Career advancement

Prestigious clients

Supportive team

Job summary

Placements24 seeks a Senior Event Catering Manager to lead George-based operations, overseeing client relationships, logistics from concept to execution, and a dedicated team to deliver exceptional guest experiences in the Garden Route hospitality scene.

Ideal candidates bring 5+ years in catering event management, strong leadership, and a proven ability to drive profitability while maintaining brand standards.

Qualifications

• Minimum of 5 years in event management within catering.
• Proven track record of managing complex, large-scale events.
• Strong leadership and team management capabilities.
• Excellent client relationship and sales negotiation skills.

Responsibilities

• Manage end-to-end planning and execution of all catered events.
• Develop and maintain client relationships.
• Supervise catering staff and ensure professional service.
• Oversee budgeting, pricing strategies, and profitability of events.
• Collaborate with culinary teams to finalize menus and production.
• Conduct post-event evaluations to identify improvements.

Skills

Organizational skills

Leadership

Client relationship management

Negotiation

Sales

Attention to detail

Tools

Event planning software

Microsoft Office Suite

Job description

About the Role

Our client is seeking an experienced and results-driven Senior Event Catering Manager to spearhead their operations in George . This role is crucial for delivering seamless and memorable catering experiences for a wide array of events. You will manage client relationships, oversee event logistics from conception to execution, and lead a dedicated team to ensure unparalleled service quality. The ideal candidate possesses exceptional organizational skills, a keen eye for detail, and a passion for creating outstanding guest experiences within the vibrant hospitality scene of the Garden Route .

Key Responsibilities

• Manage end-to-end planning and execution of all catered events, ensuring client satisfaction and adherence to brand standards.
• Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
• Supervise and coordinate catering staff, including servers, bartenders, and kitchen support, ensuring professional service delivery.
• Oversee budget management, pricing strategies, and profitability of assigned events.
• Collaborate with culinary teams to finalize menus and ensure timely and accurate food production.
• Conduct post-event evaluations to identify areas for improvement and ensure best practices are maintained.

Requirements

• Minimum of 5 years of experience in event management, specifically within the catering industry.
• Proven track record of successfully managing complex events and large-scale functions.
• Strong leadership and team management capabilities.
• Excellent negotiation, sales, and client relationship management skills.
• Proficiency in event planning software and Microsoft Office Suite.
• A deep understanding of food and beverage operations and service etiquette.

Benefits

• Competitive remuneration package, reflecting your senior expertise.
• Significant responsibility and autonomy in managing high-profile events in George .
• Opportunities for career advancement within a growing organization.
• Exposure to diverse and prestigious clients and events.
• A supportive team environment focused on delivering excellence.