Senior Event Catering Manager

Placements24; South Africa; Presencial; ZAR 420 000 - 660 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive remuneration package

Career advancement opportunities

Travel and accommodation allowances

Resumo da oferta

Placements24 is recruiting a Senior Event Catering Manager for exciting events in George on the Garden Route. You will lead end-to-end catering operations, manage client relationships, and drive service excellence from concept to execution.

The ideal candidate has 5+ years in event/hospitality management, strong leadership, and expertise in budget control and menu development. This role offers growth, autonomy, and opportunities with high-profile clients.

Qualificações

• Minimum 5 years of experience in event management, within catering or hospitality.
• Proven track record of managing complex events and large-scale functions.
• Strong leadership and client relationship management skills.

Responsabilidades

• End-to-end planning and execution of catered events with client satisfaction.
• Develop client relationships and understand their needs to exceed expectations.
• Supervise catering staff, including servers and kitchen support, ensuring service quality.
• Oversee budgets, pricing, and profitability of events.
• Collaborate with culinary teams on menus and food production.
• Conduct post-event reviews to identify improvements and best practices.

Conhecimentos

Event management

Client relations

Leadership

Budget management

Negotiation

Hospitality

Formação académica

Bachelor's degree in Hospitality

Ferramentas

Microsoft Office

Event planning software

Descrição da oferta de emprego

Our client is seeking an experienced and results-driven Senior Event Catering Manager to spearhead their operations in George . This role is crucial for delivering seamless and memorable catering experiences for a wide array of events. You will manage client relationships, oversee event logistics from conception to execution, and lead a dedicated team to ensure unparalleled service quality. The ideal candidate possesses exceptional organizational skills, a keen eye for detail, and a passion for creating outstanding guest experiences within the vibrant hospitality scene of the Garden Route .

About the Role

Our client is seeking an experienced and results-driven Senior Event Catering Manager to spearhead their operations in George . This role is crucial for delivering seamless and memorable catering experiences for a wide array of events. You will manage client relationships, oversee event logistics from conception to execution, and lead a dedicated team to ensure unparalleled service quality. The ideal candidate possesses exceptional organizational skills, a keen eye for detail, and a passion for creating outstanding guest experiences within the vibrant hospitality scene of the Garden Route .

Key Responsibilities

• Manage end-to-end planning and execution of all catered events, ensuring client satisfaction and adherence to brand standards.
• Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
• Supervise and coordinate catering staff, including servers, bartenders, and kitchen support, ensuring professional service delivery.
• Oversee budget management, pricing strategies, and profitability of assigned events.
• Collaborate with culinary teams to finalize menus and ensure timely and accurate food production.
• Conduct post-event evaluations to identify areas for improvement and ensure best practices are maintained.

Requirements

• Minimum of 5 years of experience in event management, specifically within the catering industry.
• Proven track record of successfully managing complex events and large-scale functions.
• Strong leadership and team management capabilities.
• Excellent negotiation, sales, and client relationship management skills.
• Proficiency in event planning software and Microsoft Office Suite.
• A deep understanding of food and beverage operations and service etiquette.

Benefits

• Competitive remuneration package, reflecting your senior expertise.
• Significant responsibility and autonomy in managing high-profile events in George .
• Opportunities for career advancement within a growing organization.
• Exposure to diverse and prestigious clients and events.
• A supportive team environment focused on delivering excellence.

Our client is seeking a dedicated and experienced Event Catering Manager to join their vibrant team in George . You will be instrumental in overseeing the successful planning and execution of a wide array of catering events, ensuring client satisfaction from initial consultation through to event completion. This role requires exceptional organizational skills, a proactive approach to problem-solving, and a deep understanding of event logistics and client service standards in the culinary sector. You will work closely with clients, kitchen staff, and service teams to deliver seamless and memorable catering experiences.

About the Role

Our client is seeking a dedicated and experienced Event Catering Manager to join their vibrant team in George . You will be instrumental in overseeing the successful planning and execution of a wide array of catering events, ensuring client satisfaction from initial consultation through to event completion. This role requires exceptional organizational skills, a proactive approach to problem-solving, and a deep understanding of event logistics and client service standards in the culinary sector. You will work closely with clients, kitchen staff, and service teams to deliver seamless and memorable catering experiences.

Key Responsibilities

• Manage all aspects of event catering operations, ensuring smooth execution and client satisfaction.
• Liaise with clients to understand their event needs, providing expert advice on menus and service.
• Coordinate with the culinary team to ensure timely and accurate preparation of food orders.
• Supervise on-site event setup, service delivery, and breakdown, ensuring professional presentation.
• Manage event budgets, track expenses, and optimize resource allocation for profitability.
• Handle client feedback and resolve any issues promptly and professionally to maintain high service standards.

Requirements

• Minimum of 3 years of experience in event management, hospitality, or catering operations.
• Strong understanding of catering services, menu planning, and event logistics.
• Excellent client relationship management and negotiation skills.
• Proven ability to manage multiple events simultaneously in a fast-paced environment.
• Proficiency in event planning software and standard office applications.
• Exceptional attention to detail and problem‑solving capabilities.

Benefits

• Competitive salary commensurate with experience.
• Opportunity to work with a diverse range of high‑profile events.
• Comprehensive training and professional development programs.
• A dynamic and supportive team environment.
• Contribution to memorable client experiences.

Our client is seeking a dynamic and organized Catering Manager with a specialization in events to join their team in George . This role is responsible for the overall planning, execution, and profitability of catering events, ensuring seamless delivery from initial client consultation to final event wrap‑up. You will work closely with clients to understand their needs, design bespoke menus, manage event logistics, and lead the on‑site catering team to deliver exceptional service and culinary experiences that exceed expectations, contributing to the company’s reputation as a premier event catering provider.

About the Role

Our client is seeking a dynamic and organized Catering Manager with a specialization in events to join their team in George . This role is responsible for the overall planning, execution, and profitability of catering events, ensuring seamless delivery from initial client consultation to final event wrap‑up. You will work closely with clients to understand their needs, design bespoke menus, manage event logistics, and lead the on‑site catering team to deliver exceptional service and culinary experiences that exceed expectations, contributing to the company’s reputation as a premier event catering provider.

Key Responsibilities

• Manage all aspects of event catering, including client consultations, menu planning, and proposal generation.
• Oversee event execution, ensuring timely and accurate setup, service, and breakdown of all catering operations.
• Develop and manage budgets for each event, ensuring profitability while maintaining high‑quality standards.
• Lead, train, and supervise catering staff, ensuring professional presentation and exceptional customer service.
• Source and manage relationships with vendors and suppliers to ensure quality and cost‑effectiveness.
• Address client concerns and resolve any issues that arise during events promptly and professionally.

Requirements

• Proven experience as a Catering Manager or Event Manager in a busy catering or hospitality environment.
• Strong understanding of event planning, food and beverage management, and logistics.
• Excellent client management and communication skills, with a talent for building rapport.
• Experience in menu development and presentation for diverse events.
• Ability to work flexible hours, including evenings and weekends, based on event schedules.
• Demonstrated leadership skills and the ability to manage a diverse team effectively.

Benefits

• Competitive salary and potential for event‑based performance bonuses.
• Opportunity to manage high‑profile events and build a strong client portfolio.
• A supportive team environment with opportunities for career advancement.
• Travel and accommodation allowances for off‑site events may be provided.
• Exposure to a wide range of corporate and private functions