Catering Manager

Placements24; Gallup (NM); Hybrid; USD 22,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Hybrid work model

Career growth

Travel within George

Job summary

Placements24 seeks a dynamic Catering Manager to oversee catering services in George. You will coordinate with the culinary team and events staff to deliver bespoke catering experiences, manage logistics and client expectations, and ensure flawless execution of events of all sizes.

The role requires strong organizational skills, budget management, and excellent client service. Flexibility for evenings and weekends, with travel within George, is required.

Qualifications

• Proven experience in Catering Management or event coordination.
• Strong organizational and project management skills.
• Excellent client service and communication abilities.
• Experience in budget management and cost control.

Responsibilities

• Plan, coordinate, and execute catering events from initial client consultation to final service delivery.
• Manage event logistics, including staffing, equipment, menu selection, and venue coordination.
• Develop and manage catering budgets, ensuring profitability and adherence to financial targets.
• Build and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
• Collaborate with the kitchen team to ensure timely preparation and delivery of high-quality food and beverages.
• Oversee on-site event setup, service, and breakdown, ensuring smooth operations and adherence to high standards.

Skills

Catering management

Event coordination

Client service

Budget management

Communication

Tools

POS/booking systems

Job description

About the Role

Our client is seeking a dynamic and organized Catering Manager to oversee their catering services in George . This role requires a blend of operational expertise, client management skills, and a keen eye for detail to ensure seamless execution of events of all sizes. You will be the primary point of contact for clients, coordinating with the culinary team and event staff to deliver exceptional service and bespoke catering experiences. The successful candidate will be adept at managing logistics, budgets, and client expectations, contributing to the growth and reputation of the catering division within the beautiful Western Cape region, ensuring every event is a resounding success.

Key Responsibilities

• Plan, coordinate, and execute catering events from initial client consultation to final service delivery.
• Manage event logistics, including staffing, equipment, menu selection, and venue coordination.
• Develop and manage catering budgets, ensuring profitability and adherence to financial targets.
• Build and maintain strong relationships with clients, understanding their needs and ensuring satisfaction.
• Collaborate with the kitchen team to ensure timely preparation and delivery of high-quality food and beverages.
• Oversee on-site event setup, service, and breakdown, ensuring smooth operations and adherence to high standards.

Requirements

• Proven experience in Catering Management or event coordination.
• Strong organizational and project management skills with meticulous attention to detail.
• Excellent client service and communication abilities, with a professional demeanor.
• Experience in budget management and cost control within the hospitality sector.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• A valid driver's license and willingness to travel within the George area.

Benefits

• Competitive annual salary and performance incentives.
• Opportunity to manage diverse and exciting catering events in the George area.
• Flexible working arrangements as part of a hybrid model.
• Contribution to a growing and reputable catering service.
• Potential for career advancement within the organization.