Senior Catering Supervisor

Placements24; Bloemfontein; On-site; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

On-the-job training

Supportive team environment

Regular performance reviews

Job summary

Placements24 in Welkom, South Africa, is seeking a Senior Catering Supervisor to lead on-site event teams and ensure flawless execution of catered events. You will supervise staff, coordinate logistics, and uphold our client’s reputation for excellence across the Free State region.

The role requires strong leadership, experience in catering operations, and the ability to work evenings, weekends, and holidays as events demand. A proactive, customer-focused approach is essential.

Qualifications

• Experience supervising catering or hospitality staff.
• Strong understanding of event operations and food service.
• Excellent leadership and communication skills.
• Ability to work flexible hours including evenings and weekends.
• Physical stamina to stand long hours and lift items.

Responsibilities

• Supervise setup, service and breakdown of events according to client agreements.
• Lead, train and motivate catering staff with clear direction.
• Oversee food and beverage service, ensuring quality and hygiene.
• Manage event inventory, storage and return of equipment.
• Act as on-site contact for clients and venue staff.
• Maintain safe, clean working environment and comply with health regulations.

Skills

Leadership

Event operations

Communication

Problem-solving

Team motivation

Job description

About the Role

Our client, a premier catering service provider in Welkom, is seeking a dynamic and experienced Senior Catering Supervisor to lead their on-site event teams. This role is crucial for ensuring the smooth and successful execution of all catered events, maintaining the highest standards of service and client satisfaction. You will be responsible for supervising catering staff, managing event logistics, and upholding our client's reputation for excellence. This is an ideal opportunity for a dedicated hospitality professional to take on a leadership role and contribute to memorable event experiences within the Free State region.

Key Responsibilities

• Supervise and coordinate the setup, service, and breakdown of catering events, ensuring all details align with client agreements.
• Lead, train, and motivate catering staff, assigning tasks and providing clear direction to ensure efficient operations.
• Oversee food and beverage service, ensuring adherence to quality standards, presentation guidelines, and hygiene protocols.
• Manage event inventory, including proper handling, storage, and return of equipment and supplies.
• Act as the primary on-site contact for clients and venue staff during events, addressing needs and resolving issues promptly.
• Maintain a safe and clean working environment, enforcing all health and safety regulations among the team.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong understanding of event operations, food and beverage service, and customer relations.
• Excellent leadership, communication, and problem-solving skills.
• Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules.
• Physical stamina to stand for long periods and lift moderately heavy items as needed.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity for career advancement within a growing catering company.
• Valuable on-the-job training and experience in event management.
• A supportive team environment focused on delivering exceptional service.
• Regular performance reviews and feedback sessions.