Catering Operations Supervisor

Placements24; Welkom; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Advancement opportunities

Health and wellness benefits

Paid time off

Holiday pay

Stimulating work environment

Job summary

Placements24 in Welkom is seeking a detail-oriented Catering Operations Supervisor to manage the logistics and daily operations of our catering services. You will coordinate with kitchen and delivery teams, supervise staff, and ensure smooth setup, service, and breakdown at events.

The role emphasizes high presentation standards, timely dispatch of food and beverages, and proactive problem solving to maintain client satisfaction.

Qualifications

• Experience in event management, logistics or operations supervision.
• Strong understanding of event setup procedures and operational flow.
• Excellent leadership and team coordination abilities.
• Proficiency in problem-solving and decision-making under pressure.
• Keen eye for detail and commitment to high service standards.

Responsibilities

• Oversee the setup and breakdown of catering events, ensuring equipment, décor, and food meet client specifications.
• Manage and schedule catering staff, ensuring adequate coverage and adherence to work requirements.
• Coordinate with the kitchen team to ensure timely and accurate dispatch of food and beverages.
• Conduct regular quality checks on service delivery, food presentation, and client experience.
• Maintain inventory of catering equipment and supplies, ensuring items are clean, functional, and readily available.
• Address and resolve operational issues or client concerns during events.

Skills

Event management

Logistics

Operations supervision

Leadership

Problem-solving

Job description

Our client is looking for a detail-oriented and efficient Catering Operations Supervisor to manage the logistical and operational aspects of their catering services in Welkom . This role involves ensuring that all events are delivered smoothly, from initial setup to final cleanup, maintaining impeccable standards of service and presentation. You will be responsible for coordinating with kitchen staff, delivery teams, and clients to guarantee operational excellence. This is a critical position for maintaining client satisfaction and the reputation of our client's catering business.

Key Responsibilities

• Oversee the setup and breakdown of catering events, ensuring all equipment, décor, and food are in place as per client specifications.
• Manage and schedule catering staff, ensuring adequate coverage and adherence to work requirements.
• Coordinate with the kitchen team to ensure timely and accurate dispatch of food and beverages.
• Conduct regular quality checks on service delivery, food presentation, and overall client experience.
• Maintain inventory of catering equipment and supplies, ensuring items are clean, functional, and readily available.
• Address and resolve any operational issues or client concerns promptly and professionally during events.

Requirements

• Previous experience in event management, logistics, or operations supervision, preferably within the catering or hospitality industry.
• Strong understanding of event setup procedures and operational flow.
• Excellent leadership and team coordination abilities.
• Proficiency in problem-solving and decision-making under pressure.
• A keen eye for detail and a commitment to maintaining high service standards.

Benefits

• Competitive salary commensurate with experience.
• Opportunities for advancement within the catering operations field.
• Health and wellness benefits package.
• Paid time off and holiday pay.
• A stimulating work environment focused on delivering memorable events.