Catering Assistant Supervisor

Placements24; Centurion; Hybrid; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Overtime pay

Leadership development opportunities

Exposure to events

Job summary

Placements24 is seeking a diligent Catering Assistant Supervisor to support the management team in Centurion. This role oversees catering staff during events, ensures service standards are met, and contributes to smooth day-to-day operations of our catering services.

The ideal candidate will have prior supervisory experience in catering or hospitality, strong leadership and communication skills, and a commitment to food safety and high hygiene standards under pressure.

Qualifications

• Previous supervisory experience in catering or hospitality is essential.
• Strong leadership and motivational skills to guide and manage a team.
• Excellent communication and customer service skills.
• Good understanding of catering operations, food safety, and hygiene standards.

Responsibilities

• Supervise and coordinate the activities of catering staff during events, ensuring efficient service delivery and adherence to standards.
• Assist in training new staff members on service protocols, hygiene standards, and client interaction.
• Oversee the setup and breakdown of event spaces, ensuring all catering equipment and requirements are met.
• Monitor food and beverage service, ensuring quality, presentation, and timely delivery.
• Handle minor client issues and feedback during events, escalating as necessary to the Catering Manager.
• Maintain cleanliness and organization of service areas, storage, and equipment.

Job description

About the Role

Our client is seeking a diligent and organized Catering Assistant Supervisor to support the management team in Centurion. This role is crucial for the smooth day-to-day operation of catering services, involving direct supervision of catering staff during events and general operations. You will assist in ensuring that all service standards are met, client expectations are exceeded, and operational efficiency is maintained, playing a key role in the successful delivery of catering for various functions and events.

Key Responsibilities

• Supervise and coordinate the activities of catering staff during events, ensuring efficient service delivery and adherence to standards.
• Assist in training new staff members on service protocols, hygiene standards, and client interaction.
• Oversee the setup and breakdown of event spaces, ensuring all catering equipment and requirements are met.
• Monitor food and beverage service, ensuring quality, presentation, and timely delivery.
• Handle minor client issues and feedback during events, escalating as necessary to the Catering Manager.
• Maintain cleanliness and organization of service areas, storage, and equipment.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry is essential.
• Good understanding of catering operations, food safety, and hygiene standards.
• Strong leadership and motivational skills to guide and manage a team.
• Excellent communication and customer service skills.
• Ability to multitask and work effectively under pressure in a dynamic environment.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to develop leadership skills in a growing industry.
• Exposure to a wide range of events and clientele.
• Team-oriented work environment with supportive colleagues.
• Contribution to a company that values service excellence.