Catering Operations Lead — Events & Logistics

Placements24; Welkom; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Competitive salary

Advancement opportunities

Health and wellness benefits

Paid time off

Holiday pay

Stimulating work environment

Job summary

Placements24 in Welkom is seeking a detail-oriented Catering Operations Supervisor to manage the logistics and daily operations of our catering services. You will coordinate with kitchen and delivery teams, supervise staff, and ensure smooth setup, service, and breakdown at events.

The role emphasizes high presentation standards, timely dispatch of food and beverages, and proactive problem solving to maintain client satisfaction.

Qualifications

• Experience in event management, logistics or operations supervision.
• Strong understanding of event setup procedures and operational flow.
• Excellent leadership and team coordination abilities.
• Proficiency in problem-solving and decision-making under pressure.
• Keen eye for detail and commitment to high service standards.

Responsibilities

• Oversee the setup and breakdown of catering events, ensuring equipment, décor, and food meet client specifications.
• Manage and schedule catering staff, ensuring adequate coverage and adherence to work requirements.
• Coordinate with the kitchen team to ensure timely and accurate dispatch of food and beverages.
• Conduct regular quality checks on service delivery, food presentation, and client experience.
• Maintain inventory of catering equipment and supplies, ensuring items are clean, functional, and readily available.
• Address and resolve operational issues or client concerns during events.

Skills

Event management

Logistics

Operations supervision

Leadership

Problem-solving

Job description

Placements24 in Welkom is seeking a detail-oriented Catering Operations Supervisor to manage the logistics and daily operations of our catering services. You will coordinate with kitchen and delivery teams, supervise staff, and ensure smooth setup, service, and breakdown at events.

The role emphasizes high presentation standards, timely dispatch of food and beverages, and proactive problem solving to maintain client satisfaction.