Catering Operations Lead - Flexible Hours & Events

Placements24

Midrand

On-site

ZAR 360,000 - 600,000

Full time

4 days ago
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Benefits offered by this job

Health and retirement contributions
Staff meals

Job summary

Placements24 is seeking a dynamic Catering Manager to oversee all catering operations in Midrand. You will lead a dedicated team, manage events, and ensure top-quality food and service while driving profitability.

The role requires hands-on leadership, strong client relationships, and a passion for creating memorable culinary experiences. Flexible hours including evenings and weekends may be involved, with opportunities for growth in a growing company.

Qualifications

  • Proven experience as Catering Manager or similar senior catering role.
  • Strong knowledge of food safety regulations, sanitation, and HACCP.
  • Excellent leadership and customer-focused communication.
  • Proficiency in menu costing, budget management and inventory control.
  • Ability to work flexible hours including evenings and weekends.
  • Passion for food and exceptional event execution.

Responsibilities

  • Manage day-to-day catering operations, including event planning and client consultations.
  • Supervise, train, and schedule staff, adhering to service standards and hygiene.
  • Oversee inventory, procurement, and cost control for budget adherence.
  • Develop innovative menus tailored to client needs and trends.
  • Coordinate with vendors and venues for seamless event execution.
  • Handle client feedback and pursue continuous service improvement.

Skills

Leadership
Communication
Interpersonal skills
Customer-centric approach
Menu costing
Budget management
Inventory control
Event planning

Job description

Placements24 is seeking a dynamic Catering Manager to oversee all catering operations in Midrand. You will lead a dedicated team, manage events, and ensure top-quality food and service while driving profitability.

The role requires hands-on leadership, strong client relationships, and a passion for creating memorable culinary experiences. Flexible hours including evenings and weekends may be involved, with opportunities for growth in a growing company.

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