Executive Catering Leader – Luxury Events & Growth

Placements24; Midrand; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Performance bonus

Health insurance

Career development

Job summary

Placements24 is seeking an Executive Catering Manager to oversee all catering operations in Midrand, Gauteng. This pivotal role requires leadership, attention to detail, and a passion for delivering unforgettable culinary experiences and flawless execution.

You will manage a diverse team, drive menu development, budgeting, supplier relations, and ensure adherence to food safety standards while growing the catering division within a premier events group.

Qualifications

• 5+ years of progressive experience in catering management, preferably in a luxury or high-volume environment.
• Proven track record of successfully managing large-scale events and complex catering operations.
• Strong leadership and team management skills with the ability to motivate and inspire staff.
• Excellent understanding of culinary arts, menu planning, and food presentation.
• Proficiency in financial management, including budgeting, cost control, and profitability analysis.
• Exceptional communication, interpersonal, and negotiation skills.
• In-depth knowledge of food safety standards and regulations.
• Ability to work under pressure and manage multiple priorities effectively.

Responsibilities

• Develop and implement innovative catering strategies to enhance client satisfaction and revenue.
• Manage and lead a diverse team of catering staff, including chefs, servers, and event coordinators, ensuring performance standards are met.
• Oversee all aspects of event planning and execution, including menu selection, budget management, logistics, and on-site supervision.
• Source high-quality ingredients and maintain strong relationships with suppliers, negotiating favourable terms.
• Ensure compliance with all health, safety, and hygiene regulations across all catering operations.
• Collaborate with the sales and marketing teams to develop new business opportunities and client proposals.
• Conduct regular performance reviews and provide ongoing training and development for the catering team.
• Manage inventory and control costs effectively to maximize profitability.
• Resolve client issues and feedback promptly and professionally to ensure exceptional service delivery.
• Stay abreast of industry trends and best practices in catering and event management.

Skills

Leadership

Team management

Menu planning

Budgeting

Cost control

Communication

Negotiation

Food safety knowledge

Education

Hospitality Management

Culinary Arts

Job description

Placements24 is seeking an Executive Catering Manager to oversee all catering operations in Midrand, Gauteng. This pivotal role requires leadership, attention to detail, and a passion for delivering unforgettable culinary experiences and flawless execution.

You will manage a diverse team, drive menu development, budgeting, supplier relations, and ensure adherence to food safety standards while growing the catering division within a premier events group.