Catering Manager

Placements24; Gauteng; On-site; ZAR 300,000 - 460,000; Full time

Benefits offered by this job

Health insurance options available

Competitive salary

Opportunity to manage diverse events

Supportive team environment

Job summary

Placements24 seeks a dedicated Catering Manager to oversee operations in Tembisa, Gauteng. You will coordinate all catering events, manage client relationships, and supervise staff to ensure flawless service.

Reporting to the operations lead, you will work closely with kitchen and service teams, develop menus with clients, manage budgets, and uphold health and safety standards to deliver exceptional experiences for every event.

Qualifications

• Previous experience in catering management or event planning.
• Strong understanding of food and beverage operations.
• Excellent leadership and team management abilities.
• Exceptional customer service and interpersonal skills.

Responsibilities

• Plan and coordinate all aspects of catering events, from initial client contact to final execution.
• Manage and supervise catering staff, including recruitment, training, and scheduling.
• Develop proposals and menus in collaboration with clients and the culinary team.
• Oversee event setup, service delivery, and breakdown, ensuring client satisfaction.
• Manage inventory, ordering of supplies, and budget control for events.
• Ensure adherence to all health, safety, and hygiene standards.

Skills

Event management

Team leadership

Customer service

Budget oversight

Communication

Job description

About the Role

Our client is looking for a dedicated and organized Catering Manager to manage their operations in Tembisa . This position involves coordinating all catering events, managing client relationships, overseeing staff, and ensuring the seamless execution of services. The successful candidate will have a keen eye for detail, excellent communication skills, and a commitment to delivering outstanding customer service. You will play a crucial role in maintaining and enhancing the company's reputation for quality and reliability in the catering industry, working closely with the kitchen and service teams to achieve operational excellence.

Key Responsibilities

• Plan and coordinate all aspects of catering events, from initial client contact to final execution.
• Manage and supervise catering staff, including recruitment, training, and scheduling.
• Develop proposals and menus in collaboration with clients and the culinary team.
• Oversee event setup, service delivery, and breakdown, ensuring client satisfaction.
• Manage inventory, ordering of supplies, and budget control for events.
• Ensure adherence to all health, safety, and hygiene standards.

Requirements

• Previous experience in catering management or event planning.
• Strong understanding of food and beverage operations.
• Excellent leadership and team management abilities.
• Exceptional customer service and interpersonal skills.
• Ability to multitask and work effectively under pressure.
• Knowledge of health and safety regulations within the food service industry.

Benefits

• Competitive salary and potential for bonuses.
• Be part of a reputable and growing catering company.
• Opportunity to manage diverse and exciting events.
• Supportive team environment.
• Health insurance options available.