Catering Manager - Event Services

Placements24; Durban; Hybrid; ZAR 420,000 - 650,000; Full time

Benefits offered by this job

Health insurance

Travel allowance for site visits

Career development opportunities

Employee wellness programs

Job summary

Placements24 in Durban seeks a dynamic Catering Manager to oversee event services for a premier catering company. You will plan, execute, and deliver exceptional catering experiences for corporate functions and private celebrations, coordinating with clients and staff to ensure seamless service.

This role requires strong organizational skills, excellent client communication, and the ability to manage a team while maintaining profitability and delivering high-quality events across diverse

Qualifications

• Proven experience as a Catering Manager or in a senior event management role within the hospitality industry.
• Strong understanding of food and beverage service, menu planning, and event logistics.
• Excellent client relationship management and negotiation skills.

Responsibilities

• Consult with clients to understand their needs, develop customized menus, and provide proposals for events.
• Oversee all logistical aspects of catering events, including staffing, equipment, transportation, and setup.
• Manage and train catering staff, ensuring professionalism, efficiency, and adherence to service standards.
• Coordinate with suppliers to ensure timely delivery of high-quality food and beverage products.
• Conduct post-event evaluations to gather client feedback and identify areas for improvement.
• Manage budgets, control costs, and ensure profitability for all catered events.

Skills

Client relationship management

Menu planning

Event logistics

Leadership

Team management

Negotiation skills

Budget management

Tools

Microsoft Office Suite

Job description

About the Role

Our client is seeking a dynamic and detail-oriented Catering Manager to oversee event services for a premier catering company in Durban . You will be responsible for the planning, execution, and delivery of exceptional catering experiences for a variety of events, from corporate functions to private celebrations. This role requires strong organizational skills, excellent client communication, and the ability to manage a team effectively to ensure seamless service. You will play a key role in maintaining the company's reputation for outstanding quality and client satisfaction in the competitive events market.

Key Responsibilities

• Consult with clients to understand their needs, develop customized menus, and provide proposals for events.
• Oversee all logistical aspects of catering events, including staffing, equipment, transportation, and setup.
• Manage and train catering staff, ensuring professionalism, efficiency, and adherence to service standards.
• Coordinate with suppliers to ensure timely delivery of high-quality food and beverage products.
• Conduct post-event evaluations to gather client feedback and identify areas for improvement.
• Manage budgets, control costs, and ensure profitability for all catered events.

Requirements

• Proven experience as a Catering Manager or in a senior event management role within the hospitality industry.
• Strong understanding of food and beverage service , menu planning, and event logistics.
• Excellent client relationship management and negotiation skills.
• Ability to manage multiple events simultaneously and work effectively under pressure.
• Proficiency in event planning software and Microsoft Office Suite.
• Strong leadership and team management capabilities.

Benefits

• Competitive annual salary with performance incentives.
• Health insurance and access to employee wellness programs.
• Opportunities for career growth and professional development.
• Travel allowance for event site visits.
• A stimulating role managing diverse and exciting events.