Catering Operations Manager

Placements24; South Africa; Hybrid; ZAR 240,000 - 300,000; Full time

Benefits offered by this job

Hybrid work model

Health insurance

Career development

Employee discounts

Job summary

Placements24 in South Africa is seeking an experienced Catering Operations Manager to oversee daily catering operations at events in Tembisa and surrounding areas. You will lead culinary and service teams, ensure top food quality, client satisfaction, and compliant food safety practices.

Responsibilities include staff scheduling, training and performance management, inventory control, procurement, and cost management, with a focus on efficiency, profitability, and exceptional service delivery.

Qualifications

• Minimum 3 years of catering management experience.
• Strong leadership and team development abilities.
• Knowledge of HACCP and hygiene standards.
• Ability to manage high-pressure events and adapt to client needs.

Responsibilities

• Manage and supervise all daily catering operations, including staff scheduling, training, and performance management.
• Ensure compliance with all food safety, sanitation, and hygiene regulations.
• Develop and implement operational procedures to enhance efficiency and service quality.
• Manage inventory, procurement, and cost control for all catering supplies and ingredients.
• Liaise with clients to understand their needs and ensure successful event execution from setup to breakdown.

Skills

Leadership

Staff scheduling

Food safety HACCP

Inventory management

Cost control

Client liaison

Job description

About the Role

Our client is looking for an experienced and proactive Catering Operations Manager to oversee their catering services in Tembisa . You will be responsible for managing daily operations, ensuring the highest standards of food quality, service, and client satisfaction are maintained. This role requires a blend of leadership, strategic planning, and hands-on operational oversight, working closely with culinary teams, service staff, and clients to deliver exceptional catering experiences for a wide range of events. The ideal candidate will have a strong understanding of food safety regulations and inventory management, driving efficiency and profitability within the department.

Key Responsibilities

• Manage and supervise all aspects of daily catering operations, including staff scheduling, training, and performance management.
• Ensure compliance with all food safety, sanitation, and hygiene regulations.
• Develop and implement operational procedures to enhance efficiency and service quality.
• Manage inventory, procurement, and cost control for all catering supplies and ingredients.
• Liaise with clients to understand their needs and ensure successful event execution, from setup to breakdown.

Requirements

• Minimum 3 years of experience in catering management or a related field within the hospitality industry.
• Strong leadership and team management skills, with the ability to motivate and develop staff.
• In-depth knowledge of food safety standards (e.g., HACCP) and operational best practices.
• Excellent problem-solving abilities and capacity to handle high-pressure situations.
• Proficiency in inventory management and cost control techniques.

Benefits

• Competitive salary package with performance bonuses.
• Hybrid work model offering flexibility between home and office.
• Comprehensive health insurance benefits.
• Opportunities for career advancement and professional development.
• Employee discounts on catering services.