Junior Catering Assistant

Placements24; Gauteng; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

Competitive hourly wage

On-the-job training

Exposure to diverse events

Team environment

Career advancement

Job summary

Placements24 is seeking a Junior Catering Assistant to join their on-site events team in Gauteng. This entry-level role offers hands-on experience supporting chefs and service staff in the preparation, setup and service of food and beverages for a variety of events.

You will work alongside experienced colleagues, learn food safety practices, and have the chance to develop skills in event catering while enjoying a team-focused, on-site environment.

Qualifications

• Previous hospitality or customer service experience is advantageous but not essential.
• A positive attitude, strong work ethic, and commitment to providing excellent service.
• Ability to work effectively as part of a team in a physically demanding environment.

Responsibilities

• Assist in the preparation and presentation of food and beverages according to client specifications and company standards.
• Set up event spaces, including arranging tables, chairs, and service equipment with attention to detail.
• Provide friendly and efficient service to guests during events, ensuring their needs are met promptly and courteously.
• Maintain cleanliness and organization of the kitchen, service areas, and equipment throughout and after events.
• Support the catering team with various tasks as needed, demonstrating flexibility and a willingness to help.
• Adhere to all food safety and hygiene regulations to ensure a safe dining experience for all attendees.

Skills

Teamwork

Communication

Flexibility

Hospitality

Job description

About the Role

Our client is seeking an enthusiastic and reliable Junior Catering Assistant to join their vibrant team in Tembisa . This entry-level position offers a fantastic opportunity to gain hands‑on experience in the dynamic catering industry. You will work closely with experienced chefs and service staff, contributing to the preparation, setup, and service of high-quality food and beverages for various events. We are looking for individuals who are passionate about hospitality and eager to learn the intricacies of event catering in a supportive, on‑site environment.

Key Responsibilities

• Assist in the preparation and presentation of food and beverages according to client specifications and company standards.
• Set up event spaces, including arranging tables, chairs, and service equipment with attention to detail.
• Provide friendly and efficient service to guests during events, ensuring their needs are met promptly and courteously.
• Maintain cleanliness and organization of the kitchen, service areas, and equipment throughout and after events.
• Support the catering team with various tasks as needed, demonstrating flexibility and a willingness to help.
• Adhere to all food safety and hygiene regulations to ensure a safe dining experience for all attendees.

Requirements

• Previous experience in a hospitality or customer service role is advantageous but not essential.
• A positive attitude, strong work ethic, and commitment to providing excellent service.
• Ability to work effectively as part of a team in a physically demanding environment.
• Good communication skills and a friendly demeanor.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.
• A passion for food and a desire to learn about the catering industry.

Benefits

• Competitive hourly wage.
• Opportunities for on‑the‑job training and skill development.
• Exposure to diverse event types and catering styles.
• Team environment with supportive colleagues.
• Potential for career advancement within the company.