Chef De Partie | Mm

HotelJobs; Wes-Kaap; On-site; ZAR 201,000 - 234,000; Full time

Job summary

HotelJobs in the Western Cape is seeking a Chef de Partie to join a premier catering operation, based in Somerset West / Stellenbosch. The role focuses on food preparation, event execution, and maintaining high-volume standards.

You should have at least 2 years of catering experience and a valid driver's license with own transport. The position offers a negotiable salary in the R18,000–R21,000 per month range and opportunities to progress to senior roles within the team.

Qualifications

• At least 2 years of catering experience.
• Valid driver's license and own transport essential.

Responsibilities

• Food preparation
• Event execution
• Section management
• Upholding high-volume quality standards

Skills

Food preparation

Event execution

Section management

Quality standards

Job description

CHEF DE PARTIE

Ready to grow your culinary career with an expanding catering operation? A premier catering service in Somerset West / Stellenbosch is searching for a motivated, hardworking Chef de Partie to join their dynamic team! If you have solid catering experience, strong kitchen skills, and a drive to work your way up into a senior role, this is the perfect opportunity for you.

POSITION HIGHLIGHTS

• Role: Chef de Partie (Catering)
• Location: Somerset West / Stellenbosch, Western Cape
• Property Type: Catering Service
• Salary: R18,000 – R21,000 pm (Negotiable DOE)
• Requirements: At least 2 years of catering experience, valid driver's license, and own transport essential.
• Key Focus: Food preparation, event execution, section management, and upholding high-volume quality standards.