Chef De Partie

HotelJobs; Stellenbosch; On-site; ZAR 134,000 - 167,000; Full time

Benefits offered by this job

Live-out

Immediate start

Job summary

HotelJobs in Stellenbosch, Western Cape, seeks an experienced Chef de Partie to join a fast-paced dinner service in a professional kitchen. You will manage a designated section, ensure top-quality plating, and support the brigade during peak periods.

Ideal candidates have strong knowledge of cooking techniques, food safety, and teamwork, and must reside in Stellenbosch or nearby with availability to start ASAP. The position is live-out with remuneration based on experience.

Qualifications

• Minimum experience as Chef de Partie or senior kitchen role.
• Strong knowledge of food preparation and cooking techniques.
• Ability to manage a designated kitchen section independently.
• Excellent understanding of food safety and hygiene standards.
• Strong communication and teamwork skills.
• Available to start ASAP.
• Must reside in Stellenbosch or nearby.

Responsibilities

• Prepare and present high-quality dishes for dinner service.
• Manage stock, ingredients, and daily mise en place.
• Ensure consistency in food quality and presentation.
• Support senior chefs and kitchen management as required.
• Maintain cleanliness and organization within the kitchen.
• Monitor food quality, portion control, and wastage.
• Assist with stock control and inventory management.
• Adhere to all health, safety, and hygiene regulations.

Skills

Chef de Partie experience

Cooking techniques

Section leadership

Food safety hygiene

Communication skills

Teamwork

Hospitality passion

Job description

Hospitality and Outdoor – New Vacancy- Chef de Partie for Dinner Shifts Restaurant- Stellenbosch- Western Cape

An exciting opportunity is available for an experienced Chef de Partie to join a professional kitchen team in Stellenbosch. This live-out position is ideal for a passionate chef who thrives in a fast-paced environment and takes pride in delivering exceptional dinner service. The successful candidate will be responsible for managing their designated section, ensuring food quality standards are maintained, and supporting the kitchen brigade during service. We are looking for a motivated culinary professional with strong organizational skills, attention to detail, and a commitment to producing high-quality dishes consistently. The ideal candidate must be able to perform under pressure while maintaining excellent hygiene and food safety standards. This role offers competitive remuneration based on experience and the opportunity to work within a dynamic hospitality environment. Candidates must currently reside in Stellenbosch or nearby areas and be available for an immediate start.

Job Description & Requirements

• Previous experience as a Chef de Partie or senior kitchen position
• Strong knowledge of food preparation and cooking techniques
• Ability to manage a designated kitchen section independently
• Excellent understanding of food safety and hygiene standards
• Strong communication and teamwork skills
• Ability to work efficiently in a fast-paced environment
• Passion for hospitality and culinary excellence
• Must live in Stellenbosch or surrounding areas
• Available to start ASAP

• Prepare and present high-quality dishes for dinner service
• Manage stock, ingredients, and daily mise en place
• Ensure consistency in food quality and presentation
• Support senior chefs and kitchen management as required
• Maintain cleanliness and organization within the kitchen
• Monitor food quality, portion control, and wastage
• Assist with stock control and inventory management
• Adhere to all health, safety, and hygiene regulations

Package

• Salary: R12,000 - R15,000 per month (depending on experience)
• Live-out
• Start Date: ASAP