Catering Assistant Manager

Placements24; Paarl; Hybrid; ZAR 180,000 - 240,000; Full time

Benefits offered by this job

Competitive salary

Incentives potential

Health benefits

Mentorship opportunities

Friendly work environment

Job summary

Placements24 is seeking a dedicated Catering Assistant Manager in Paarl to support the management team in delivering outstanding catering services. You will help oversee daily operations, supervise staff, maintain quality control, and contribute to exceptional client experiences.

Work closely with the Catering Manager to oversee events, manage inventory, and uphold high service and hygiene standards. A collaborative, growth-oriented team environment in the Paarl region awaits the right candidate.

Qualifications

• Minimum of 2 years of supervisory or assistant management experience in catering/hospitality.
• Strong understanding of catering operations, food safety and customer service principles.
• Excellent organizational skills and ability to manage multiple tasks.
• Good communication and interpersonal skills with a positive attitude.
• Flexibility to work varied shifts including evenings and weekends.

Responsibilities

• Assist in supervision and training of catering staff to meet standards.
• Support Catering Manager in planning and executing events.
• Monitor inventory levels and assist with stock rotation.
• Ensure cleanliness and hygiene of all catering areas and equipment.
• Handle client inquiries and resolve operational issues to ensure satisfaction.

Skills

Staff supervision

Food safety

Customer service

Event planning

Inventory management

Job description

About the Role

Our client is looking for a dedicated and proactive Catering Assistant Manager to support the management team in delivering outstanding catering services in Paarl. This role involves assisting with daily operations, supervising staff, ensuring quality control, and contributing to exceptional client experiences. You will work closely with the Catering Manager to oversee event execution, manage inventory, and uphold high standards of service and hygiene. The ideal candidate is a team player with strong organizational skills and a passion for the hospitality industry, ready to grow within a supportive and dynamic catering company known for its quality and reliability.

Key Responsibilities

• Assist in the supervision and training of catering staff, ensuring adherence to service standards and procedures.
• Support the Catering Manager in planning and executing all types of catering events.
• Monitor inventory levels and assist with ordering supplies and managing stock rotation.
• Ensure all catering areas and equipment are maintained to the highest standards of cleanliness and hygiene.
• Handle client inquiries and assist in resolving operational issues to ensure customer satisfaction.

Requirements

• Minimum of 2 years of experience in a supervisory or assistant management role within the catering or hospitality sector.
• Strong understanding of catering operations, food safety, and customer service principles.
• Excellent organizational skills and the ability to manage multiple tasks efficiently.
• Good communication and interpersonal skills, with a positive attitude.
• Flexibility to work varied shifts, including evenings and weekends, as required by event schedules.

Benefits

• Competitive salary and potential for performance incentives.
• Opportunity to gain comprehensive experience in catering management in the scenic Paarl region.
• Access to health and wellness benefits.
• Mentorship and development opportunities within the company.
• A friendly and supportive work environment.