Assistant Catering Manager

Placements24; Stellenbosch; Hybrid; USD 11,000 - 17,000; Full time

Benefits offered by this job

Competitive salary

Mentorship from managers

Exposure to events

Job summary

Placements24 is seeking an Assistant Catering Manager to support daily operations at our Paarl facility. You will assist the Catering Manager in overseeing service delivery, food quality, staff supervision, and logistics to ensure exceptional events and client satisfaction.

The role offers opportunities to gain exposure to a wide range of events and grow within a supportive team environment that values growth and mentorship.

Qualifications

• Supervisory or leadership experience within catering or hospitality.
• Strong understanding of food service operations and customer satisfaction principles.
• Excellent organizational and multitasking abilities.
• Good communication and interpersonal skills.
• Proactive attitude and willingness to learn and take on new responsibilities.
• Availability to work flexible hours, including weekends and public holidays as needed.

Responsibilities

• Assist in managing and motivating the catering team to deliver outstanding service.
• Support the planning and execution of catering events, ensuring all details are handled efficiently.
• Oversee food preparation and presentation, adhering to strict quality and hygiene standards.
• Help manage inventory and control costs within the catering department.
• Act as a liaison between clients and the operational team, addressing inquiries and concerns.
• Ensure compliance with health, safety, and sanitation regulations in the Paarl facility.

Skills

Leadership

Customer service

Organization

Communication

Flexibility

Job description

About the Role

Our client is seeking a dedicated and proactive Assistant Catering Manager to support their operations in Paarl . In this role, you will assist the Catering Manager in overseeing daily operations, ensuring exceptional service delivery, and maintaining high standards of food quality. You will gain valuable experience in all facets of catering management, including staff supervision, client interaction, and operational logistics. This is an excellent opportunity for someone looking to advance their career in the hospitality and catering industry.

Key Responsibilities

• Assist in managing and motivating the catering team to deliver outstanding service.
• Support the planning and execution of catering events, ensuring all details are handled efficiently.
• Oversee food preparation and presentation, adhering to strict quality and hygiene standards.
• Help manage inventory and control costs within the catering department.
• Act as a liaison between clients and the operational team, addressing inquiries and concerns.
• Ensure compliance with all health, safety, and sanitation regulations in the Paarl facility.

Requirements

• Previous experience in a supervisory or leadership role within catering or hospitality.
• Strong understanding of food service operations and customer satisfaction principles.
• Excellent organizational and multitasking abilities.
• Good communication and interpersonal skills.
• A proactive attitude and willingness to learn and take on new responsibilities.
• Availability to work flexible hours, including weekends and public holidays as needed.

Benefits

• Competitive salary and benefits package.
• Mentorship from experienced catering management professionals.
• Exposure to a wide range of events and catering scenarios.
• Supportive team environment focused on growth.
• Opportunities for career progression within the company.