Assistant Catering Manager

Placements24; Mbombela (Nelspruit); Hybrid; ZAR 180,000 - 260,000; Full time

Benefits offered by this job

Competitive salary

Career development

Events in Nelspruit

Supportive team

Paid time off

Job summary

Placements24 is seeking an Assistant Catering Manager to support the Catering Manager in daily operations, ensuring high service standards and staff effectiveness. You will help with client interactions, event planning, and ensuring efficiency across the catering division.

The role offers opportunities for career growth within hospitality in Mpumalanga, a dynamic team, competitive compensation, and exposure to diverse events and client portfolios in Nelspruit.

Qualifications

• Minimum of 2 years' experience in catering, hospitality, or related field, with some supervisory duties.
• Strong knowledge of food safety, hygiene, and kitchen/servicing procedures.
• Excellent communication, leadership, and problem-solving skills.
• Ability to manage multiple priorities under pressure while delivering guest experiences.

Responsibilities

• Assist the Catering Manager in planning and executing all catering events, ensuring smooth operations.
• Supervise and train catering staff, ensuring service standards and safety protocols.
• Manage inventory, procurement, and cost control for food, beverages, and supplies.
• Interact with clients to understand needs and ensure satisfaction.
• Maintain cleanliness and organization in catering areas.

Skills

Catering ops

Staff supervision

Food safety

Client relations

Event planning

Cost control

Job description

About the Role

Our client is looking for a motivated and experienced Assistant Catering Manager to support their operations in Nelspruit . In this role, you will assist the Catering Manager in overseeing daily operations, ensuring high standards of service, and managing staff effectively. You will play a key role in client interactions, event planning, and operational efficiency, contributing to the overall success of the catering division. This position offers a great opportunity for career growth within the hospitality industry in the Mpumalanga region.

Key Responsibilities

• Assist the Catering Manager in planning and executing all catering events, ensuring smooth operations.
• Supervise and train catering staff, ensuring they adhere to service standards and safety protocols.
• Manage inventory, procurement, and cost control measures for food, beverages, and supplies.
• Interact with clients to understand their needs, address concerns, and ensure satisfaction.
• Maintain high standards of cleanliness and organization in all catering areas.

Requirements

• Minimum of 2 years of experience in catering, hospitality, or a related field, with some supervisory experience.
• Strong understanding of food safety, hygiene, and operational procedures.
• Excellent communication, leadership, and problem-solving skills.
• Ability to work effectively under pressure and manage multiple priorities.
• A proactive approach and a commitment to delivering exceptional guest experiences.

Benefits

• Competitive salary and comprehensive benefits package.
• Opportunities for career advancement and professional development.
• Exposure to a variety of exciting events and clients in Nelspruit .
• A supportive team environment and a culture that promotes growth.
• Paid time off and holiday leave.