Catering Assistant - High Volume Events

Placements24; Polokwane; On-site; ZAR 83,000 - 124,000; Full time

Benefits offered by this job

On-the-job training and development

Tips and gratuities

Dynamic events exposure

Fast-paced environment

Job summary

Placements24 is seeking enthusiastic Catering Assistants to support high-volume events in and around Polokwane. You will help with food preparation, serving guests, and maintaining cleanliness to ensure smooth operations.

The role suits energetic individuals with a strong work ethic and excellent customer service. You’ll work as part of a team, flexible to evenings, weekends, and holidays, and gain valuable experience in a fast-paced hospitality environment.

Qualifications

• Proven customer service skills.
• Ability to work well in a team.
• Strong work ethic and reliability.

Responsibilities

• Assist chefs with food preparation and ingredient handling.
• Serve food and beverages to guests in a professional manner.
• Set up and break down event spaces including tables and buffet stations.
• Maintain cleanliness of kitchen, service areas, and venues.
• Respond to guest requests to ensure a positive dining experience.

Skills

Customer service

Teamwork

Communication

Flexibility

Physical stamina

Job description

About the Role

Our client is looking for enthusiastic and reliable Catering Assistants to join their team supporting high-volume events in and around Polokwane . You will be responsible for assisting with food preparation, serving guests, maintaining cleanliness, and ensuring smooth event operations. This role is perfect for individuals who are passionate about hospitality, enjoy working in a dynamic team environment, and have a strong work ethic. You will gain valuable experience in the catering industry, contributing to the success of diverse events.

Key Responsibilities

• Assist chefs with food preparation, including chopping, measuring, and assembling ingredients.
• Serve food and beverages to guests in a professional and friendly manner.
• Set up and break down event spaces, including tables, chairs, and buffet stations.
• Maintain cleanliness and organization of the kitchen, service areas, and event venues.
• Respond to guest requests and ensure a positive dining experience.
• Adhere to all food safety and hygiene standards at all times.

Requirements

• Previous experience in a catering or hospitality role is advantageous but not essential.
• A strong work ethic and a willingness to learn.
• Excellent customer service and communication skills.
• Ability to work as part of a team and follow instructions.
• Physical stamina to stand for extended periods and lift moderate weight.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.

Benefits

• Competitive hourly wage and potential for overtime pay.
• Opportunities for tips and gratuities based on event performance.
• On-the-job training and development opportunities.
• Exposure to a variety of exciting events and functions.
• A fun and fast-paced work environment.