Event Catering Manager

Placements24; Pietermaritzburg; On-site; ZAR 480,000 - 600,000; Full time

Benefits offered by this job

Bonuses

Career development

Staff discounts

Job summary

Placements24 is seeking an experienced Event Catering Manager for a prestigious Pietermaritzburg venue. You will lead a diverse catering team, design menus, manage budgets, and ensure flawless event execution.

The role emphasizes client satisfaction, profitability, and adherence to hygiene standards, with opportunities for professional growth in a vibrant event scene.

Qualifications

• Proven experience in catering management or leadership within hospitality or events.
• Strong knowledge of food and beverage operations, menu planning, event logistics, and staff management.

Responsibilities

• Develop and implement innovative catering menus and service standards for events.
• Manage and train catering staff, ensuring high performance, professionalism, and hygiene compliance.
• Oversee inventory, procurement, and cost control to maximize profitability while maintaining quality.
• Coordinate with clients to understand needs and provide customized solutions for seamless execution.
• Conduct regular quality checks and solicit client feedback for improvement.
• Maintain knowledge of culinary trends and industry best practices to stay competitive.

Job description

About the Role

Our client is seeking a dynamic and experienced Event Catering Manager to oversee all catering operations for a prestigious venue in Pietermaritzburg . This role demands a proactive leader with a passion for delivering exceptional culinary experiences and flawless event execution. You will be responsible for managing a diverse team, ensuring client satisfaction, and driving profitability within the catering department. This is a fantastic opportunity to make a significant impact in the vibrant Pietermaritzburg event scene, working within a company that values creativity, quality, and teamwork.

Key Responsibilities

• Develop and implement innovative catering menus and service standards for a variety of events, including weddings, corporate functions, and private parties.
• Manage and train catering staff, ensuring high levels of performance, professionalism, and adherence to hygiene regulations.
• Oversee inventory management, procurement of supplies, and cost control to maximize profitability while maintaining quality.
• Coordinate closely with clients to understand their needs, provide customized solutions, and ensure seamless event execution from planning to completion.
• Conduct regular quality checks and solicit client feedback to continuously improve service offerings and client satisfaction.
• Maintain a strong understanding of current culinary trends and industry best practices to keep the catering services competitive and appealing.

Requirements

• Proven experience as a Catering Manager or in a similar leadership role within the hospitality or event industry.
• Strong knowledge of food and beverage operations, menu planning, event logistics, and staff management.
• Excellent interpersonal, communication, and client relationship management skills.
• Demonstrated ability to manage budgets, control costs, and drive revenue growth.
• A passion for food, service excellence, and creating memorable guest experiences.
• Must be physically capable of standing for extended periods and lifting moderate weight as required for event setup and breakdown.

Benefits

• Competitive annual salary and potential performance-based bonuses.
• Opportunities for professional development and career advancement within the company.
• Work in a high-profile venue with a reputation for excellence in Pietermaritzburg .
• A supportive and collaborative work environment that fosters creativity and innovation.
• Staff discounts on venue services and events.