Catering Assistant Manager

Placements24; Bloemfontein; On-site; ZAR 150,000 - 230,000; Full time

Benefits offered by this job

Competitive salary

Career advancement

Exposure to events

Team environment

Training & development

Job summary

Placements24 in Bloemfontein is seeking a motivated Catering Assistant Manager to support the Catering Manager in event planning, service delivery and client satisfaction.

The role includes staff supervision, inventory management and maintaining high hygiene standards, with weekend/evening shifts as required and opportunities for growth within Free State hospitality.

Qualifications

• Previous supervisory role in catering or hospitality.
• Strong knowledge of hygiene standards.
• Willing to work flexible hours, including evenings.

Responsibilities

• Assist Catering Manager in planning and executing events.
• Supervise catering staff during events.
• Manage inventory and stocktaking.
• Maintain high standards of cleanliness and hygiene.
• Liaise with clients and suppliers to build relationships.
• Resolve on-site issues to ensure client satisfaction.

Skills

Supervisory experience

Hospitality knowledge

Food hygiene

Organizational skills

Customer service

Job description

About the Role

Our client is looking for a motivated and organized Catering Assistant Manager to join their team in Bloemfontein . This role involves supporting the Catering Manager in the day-to-day operations of the catering services, ensuring efficient service delivery and client satisfaction. You will assist with event planning, staff supervision, inventory management, and maintaining high standards of food quality and hygiene. This position is ideal for an individual with a passion for hospitality and a desire to grow within the catering industry in the Free State province.

Key Responsibilities

• Assist the Catering Manager in planning and executing various catering events, from corporate functions to private parties.
• Supervise and guide catering staff during events, ensuring smooth service delivery and adherence to company standards.
• Manage inventory levels for food, beverages, and supplies, assisting with ordering and stocktaking.
• Ensure that all catering areas and equipment are maintained to the highest standards of cleanliness and hygiene.
• Liaise with clients and suppliers as directed, contributing to positive relationships.
• Help resolve any on-site issues that may arise during events to ensure client satisfaction in Bloemfontein .

Requirements

• Previous experience in a supervisory or assistant role within the catering or hospitality sector.
• Good understanding of food and beverage service principles and hygiene standards .
• Strong organizational and time management skills.
• Excellent communication and interpersonal abilities.
• Ability to work flexible hours, including weekends and evenings, as required by event schedules.
• A proactive attitude and a commitment to providing excellent customer service in Bloemfontein .

Benefits

• Competitive salary package and potential for performance-based increases.
• Opportunities for career advancement within the catering industry.
• Exposure to a variety of exciting events and client interactions.
• A supportive and team-oriented work environment.
• Training and development opportunities to enhance skills in Free State hospitality.