Event Catering Assistant Manager

Placements24; Bloemfontein; On-site; ZAR 201,000 - 290,000; Full time

Benefits offered by this job

Competitive salary and benefits

Mentorship and training

Diverse events in Bloemfontein

Supportive team environment

Job summary

Placements24 in Bloemfontein seeks an Event Catering Assistant Manager to support the management team in delivering exceptional catering services for events.

You will help oversee event execution, supervise staff, and ensure client satisfaction on-site, with a hands-on approach and a commitment to quality.

Qualifications

• Experience in event management, catering, or hospitality, preferably supervisory.
• Strong organizational and multitasking abilities.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist the Catering Manager in planning and executing all aspects of catered events.
• Supervise catering staff during events, providing clear direction and support.
• Ensure smooth setup, service, and breakdown of events according to client specifications.
• Monitor food and beverage quality and presentation, addressing any issues promptly.
• Assist with inventory checks and stock management for events.
• Maintain high standards of customer service and guest satisfaction throughout events.

Skills

Organizational skills

Multitasking

Communication

Interpersonal skills

Proactive attitude

Job description

Our client is looking for a dedicated and proactive Event Catering Assistant Manager to support the management team in delivering exceptional catering services for events in Bloemfontein. You will assist in overseeing event execution, managing staff, and ensuring client satisfaction on-site. This role requires a hands‑on approach, strong organizational skills, and a commitment to upholding the company's high standards of quality and service. Join a passionate team and gain valuable experience in the fast‑paced world of event catering, contributing to memorable occasions in the Free State.

Key Responsibilities

• Assist the Catering Manager in planning and executing all aspects of catered events.
• Supervise catering staff during events, providing clear direction and support.
• Ensure smooth setup, service, and breakdown of events according to client specifications.
• Monitor food and beverage quality and presentation, addressing any issues promptly.
• Assist with inventory checks and stock management for events.
• Maintain high standards of customer service and guest satisfaction throughout events.

Requirements

• Previous experience in event management, catering, or hospitality, ideally in a supervisory role.
• Strong organizational and multitasking abilities.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules.
• A proactive attitude and a strong work ethic.
• Passion for food service and creating positive guest experiences.

Benefits

• Competitive salary and benefits package.
• Opportunity to work with a diverse range of events in Bloemfontein .
• Mentorship and training from experienced catering professionals.
• Be part of a supportive and dynamic team environment.
• Gain hands‑on experience in event operations management.