Catering Assistant Manager

Placements24; Soweto; On-site; ZAR 180,000 - 270,000; Full time

Benefits offered by this job

Competitive salary

Health benefits

Training programs

Team environment

Job summary

Placements24 in Soweto is seeking a proactive Catering Assistant Manager to support the management team in delivering exceptional catering services. You will help in daily operations, supervise service staff, ensure client satisfaction, and contribute to efficiency and quality of our events.

This role suits someone with a solid hospitality background and a desire to grow into catering management, with opportunities for training, team leadership, and hands-on involvement in inventory and event

Qualifications

• Experience in supervisory or assistant management in catering/hospitality.
• Strong food and beverage service, event coordination, and customer service.
• Excellent interpersonal and communication skills; able to motivate a team.
• Ability to handle multiple tasks in a fast-paced environment; knowledge of food safety.

Responsibilities

• Oversee daily catering operations and ensure smooth events.
• Supervise catering staff during events to maintain high service standards.
• Train new staff on service protocols, menu knowledge, and safety.
• Manage inventory, stock rotation, and storage cleanliness.
• Liaise with clients and the catering team to address inquiries during events.
• Monitor food and beverage quality and presentation per company standards.

Skills

Staff supervision

Customer service

Communication skills

Team motivation

Work under pressure

Job description

About the Role

Our client is seeking a proactive and customer-focused Catering Assistant Manager to support the management team in delivering exceptional catering services in Soweto . This role involves assisting in the daily operations, overseeing service staff, ensuring client satisfaction, and contributing to the overall efficiency and quality of our catering events. You will be involved in various aspects of the operation, from staff supervision and training to inventory checks and event setup. This position is ideal for an individual with a strong foundation in hospitality and a desire to grow their career in catering management.

Key Responsibilities

• Assist the Catering Manager in overseeing daily catering operations, ensuring smooth execution of events.
• Supervise and guide catering staff during events, ensuring high standards of service, presentation, and guest satisfaction.
• Support in training new staff members on service protocols, menu knowledge, and safety procedures.
• Help manage inventory, stock rotation, and maintain cleanliness and organization of storage areas and equipment.
• Act as a liaison between clients and the catering team, addressing inquiries and resolving issues promptly during events.
• Assist in monitoring food and beverage quality and presentation, ensuring adherence to company standards.

Requirements

• Previous experience in a supervisory or assistant management role within the catering or hospitality industry.
• Strong understanding of food and beverage service, event coordination, and customer service principles.
• Excellent interpersonal and communication skills, with the ability to motivate and manage a team.
• Ability to work effectively under pressure and handle multiple tasks in a fast-paced environment.
• Knowledge of food safety and hygiene standards.
• A positive attitude and a commitment to delivering excellent service.

Benefits

• Competitive salary and opportunities for career advancement within the company.
• Comprehensive health and wellness benefits.
• Regular training and development programs to enhance skills.
• A supportive team environment in the vibrant community of Soweto .
• Paid time off and other standard employment benefits.