Catering Assistant Manager

Placements24; Noord-Kaap; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Placements24 is seeking a Catering Assistant Manager for operations in Kimberley, Northern Cape. You will assist the Catering Manager in daily oversight of catering services, ensure quality standards, manage staff, and contribute to client satisfaction, including events and daily catering needs.

The role demands supervisory experience in catering or hospitality, knowledge of food safety, strong organizational and communication skills, and the ability to work flexible hours, including evenings

Qualifications

• Previous experience in catering or hospitality with supervisory duties.
• Knowledge of food safety and hygiene standards.
• Good organizational and time-management skills.
• Strong interpersonal and communication abilities.
• Proactive attitude with willingness to learn.
• Ability to work flexible hours including evenings and weekends.

Responsibilities

• Oversee daily catering operations, including food prep, service, and delivery.
• Supervise staff, provide training and support.
• Ensure compliance with health, safety, and hygiene standards.
• Manage inventory and assist with procurement.
• Support client interactions and address concerns.
• Participate in event setup and service delivery.

Skills

Supervisory

Food Safety

Organizational skills

Communication

Flexibility

Job description

About the Role

Our client is seeking a dedicated and organized Catering Assistant Manager to support the management team in their operations in Kimberley . This role involves assisting in the daily oversight of catering services, ensuring quality standards, managing staff, and contributing to client satisfaction. You will play a key role in the smooth operation of events and daily catering needs, working closely with the Catering Manager to achieve departmental goals. This is an excellent opportunity for an individual looking to advance their career in catering management within the Northern Cape region, bringing energy and a strong work ethic to a reputable company.

Key Responsibilities

• Assist the Catering Manager in overseeing daily catering operations, including food preparation, service, and delivery.
• Supervise catering staff, providing guidance, training, and support to ensure efficient performance.
• Ensure all catering activities adhere to strict health, safety, and hygiene standards.
• Help manage inventory levels and assist with procurement of supplies.
• Support client interactions and address any immediate concerns to ensure satisfaction.
• Participate in event setup and execution as required, ensuring smooth service delivery.

Requirements

• Previous experience in the catering or hospitality industry, with some supervisory experience preferred.
• Knowledge of food safety and hygiene standards.
• Good organizational and time-management skills.
• Strong interpersonal and communication skills, with the ability to work effectively in a team.
• A proactive attitude and willingness to learn and take on new responsibilities.
• Ability to work flexible hours, including evenings and weekends, as needed for events.

Benefits

• Competitive salary and potential for growth within the company.
• Opportunity to gain valuable experience in catering management.
• Supportive work environment in Kimberley .
• Be part of a team focused on delivering high-quality catering services.
• Exposure to a variety of events and client needs.