Catering Assistant Manager

Placements24; Upington; On-site; ZAR 180,000 - 320,000; Full time

Benefits offered by this job

Competitive pay

Overtime potential

Training programs

Dynamic environment

Career growth

Job summary

Placements24 in Mahikeng seeks a Catering Assistant Manager to support the management team and drive smooth daily operations for catering services. You will assist with staff supervision, client interactions, and event execution to maintain high service standards.

The role emphasizes food quality, service excellence, and customer satisfaction, offering a path to professional growth within hospitality and catering across events in the region.

Qualifications

• Supervisory experience in hospitality or catering.
• Understanding of food service operations and events.
• Strong interpersonal and communication skills.
• Ability to work under pressure and manage multiple priorities.
• Basic health & safety knowledge.

Responsibilities

• Oversee daily operations in collaboration with the Catering Manager.
• Supervise staff during events to meet service standards.
• Assist with inventory, stocktaking, and supplies orders.
• Ensure health, safety, and sanitation compliance in the catering area.
• Engage with clients during events and resolve issues to ensure satisfaction.
• Support setup and breakdown of events for smooth logistics.

Skills

Staff leadership

Customer service

Event coordination

Communication

Team motivation

Pressure management

Job description

About the Role

Our client is seeking an energetic and dependable Catering Assistant Manager to support the management team in Mahikeng. This role is crucial for ensuring the smooth day-to-day operations of their catering services, assisting with staff supervision, client interactions, and event execution. You will play a key role in maintaining high standards of food quality, service, and customer satisfaction. This is an excellent opportunity for someone looking to advance their career in the hospitality and catering industry, contributing directly to the success of events in the region.

Key Responsibilities

• Assist the Catering Manager in overseeing daily operations, including staff scheduling, task delegation, and service execution.
• Supervise catering staff during events, ensuring adherence to service standards and client expectations.
• Support in inventory management, including stocktaking, ordering supplies, and ensuring proper storage.
• Ensure compliance with all health, safety, and sanitation regulations within the catering environment.
• Interact with clients during events, addressing needs and resolving issues to ensure a positive experience.
• Assist with setup and breakdown of events, ensuring presentation and logistics are handled efficiently.

Requirements

• Previous experience in a supervisory or leadership role within the hospitality or catering sector.
• Good understanding of food service operations, event coordination, and customer service principles.
• Strong interpersonal and communication skills, with the ability to motivate a team.
• Ability to work effectively under pressure and manage multiple priorities in a dynamic environment.
• Basic knowledge of inventory control and health & safety standards.
• Flexibility to work varied hours, including evenings, weekends, and public holidays, as required for events in Mahikeng.

Benefits

• Competitive salary and potential for overtime.
• On-the-job training and opportunities for professional development.
• A dynamic and fast-paced work environment.
• Team-oriented culture with opportunities for career growth.
• Exposure to a wide variety of catering events and clients.