Banqueting Manager - Premium Events

Placements24; Klerksdorp; On-site; ZAR 360,000 - 600,000; Full time

Benefits offered by this job

Health insurance

Staff meals

Employee discounts

Career progression opportunities

Job summary

Placements24 is seeking an experienced Banqueting Manager for a premier events venue in Klerksdorp. Lead the banqueting team, plan menus, and ensure flawless event delivery while maximizing guest satisfaction.

You will oversee all aspects of banqueting operations, including client consultations, budget control, and cross-department coordination, with a focus on high-end service and memorable experiences.

Qualifications

• Minimum of 5 years of experience in banqueting or event management, preferably within a high-end venue or catering company.
• Proven track record of successfully managing complex events and large teams.
• Strong leadership, communication, and interpersonal skills.
• Excellent knowledge of food and beverage service, wine pairings, and event planning principles.
• Ability to work under pressure, manage multiple priorities, and maintain composure in demanding situations.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required by the event schedule in Klerksdorp.
• Proficiency in MS Office and ideally event management software.
• A diploma or degree in Hospitality Management or a related field is advantageous.
• A keen eye for detail and a commitment to delivering excellence.
• Customer-focused approach with a passion for creating memorable guest experiences.

Responsibilities

• Manage and coordinate all banqueting events, ensuring smooth execution from setup to breakdown.
• Lead, train, and motivate the banqueting team to deliver superior guest service.
• Develop and implement efficient service standards and procedures for banqueting staff.
• Conduct pre-function meetings with clients and staff to confirm event details and requirements.
• Oversee food and beverage service, ensuring quality, presentation, and adherence to timelines.
• Manage event budgets, control costs, and identify opportunities for revenue enhancement.
• Ensure compliance with all health, safety, and hygiene regulations.
• Liaise with other departments (kitchen, sales, housekeeping) to ensure seamless event delivery.
• Handle client feedback and resolve any issues promptly and professionally.
• Maintain inventory of banqueting equipment and supplies.

Skills

Leadership

Communication

Event management

MS Office

Wine pairings

Customer focus

Flexibility hours

Education

Diploma/Degree in Hospitality Management

Tools

Event management software

Job description

About the Role Our client, a highly reputable events venue and catering service in Klerksdorp, North West, is seeking an experienced and charismatic Banqueting Manager. This pivotal role involves overseeing all aspects of banqueting operations, from initial client consultations and menu planning to the flawless execution of events. You will be responsible for managing the banqueting team, ensuring exceptional service delivery, maintaining high standards of quality, and maximizing revenue opportunities. The ideal candidate will possess a strong background in hospitality management, excellent leadership skills, and a passion for creating unforgettable experiences for guests. This is a fantastic opportunity to lead and innovate within a respected establishment in Klerksdorp, shaping the success of high-profile banquets and functions.

Key Responsibilities

• Manage and coordinate all banqueting events, ensuring smooth execution from setup to breakdown.
• Lead, train, and motivate the banqueting team to deliver superior guest service.
• Develop and implement efficient service standards and procedures for banqueting staff.
• Conduct pre-function meetings with clients and staff to confirm event details and requirements.
• Oversee food and beverage service, ensuring quality, presentation, and adherence to timelines.
• Manage event budgets, control costs, and identify opportunities for revenue enhancement.
• Ensure compliance with all health, safety, and hygiene regulations.
• Liaise with other departments (kitchen, sales, housekeeping) to ensure seamless event delivery.
• Handle client feedback and resolve any issues promptly and professionally.
• Maintain inventory of banqueting equipment and supplies.

Requirements

• Minimum of 5 years of experience in banqueting or event management, preferably within a high-end venue or catering company.
• Proven track record of successfully managing complex events and large teams.
• Strong leadership, communication, and interpersonal skills.
• Excellent knowledge of food and beverage service, wine pairings, and event planning principles.
• Ability to work under pressure, manage multiple priorities, and maintain composure in demanding situations.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as required by the event schedule in Klerksdorp.
• Proficiency in MS Office and ideally event management software.
• A diploma or degree in Hospitality Management or a related field is advantageous.
• A keen eye for detail and a commitment to delivering excellence.
• Customer-focused approach with a passion for creating memorable guest experiences.

Benefits

Our client offers a competitive salary package and a comprehensive benefits scheme, including health insurance and opportunities for professional development. You will have the chance to work with a distinguished venue and contribute to prestigious events. We provide a stimulating work environment with opportunities for career progression. Enjoy a role that allows for creativity and leadership in the vibrant North West hospitality sector. Staff meals and employee discounts are also part of the package. Join a dedicated team committed to providing exceptional experiences for every client and guest.