Senior Banqueting Manager - High-Impact Event Operations

Placements24

Benoni

On-site

ZAR 420,000 - 780,000

Full time

4 days ago
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Job summary

Placements24 is seeking a highly organized and experienced Banqueting Manager to oversee all aspects of large-scale catering events in Benoni. This senior role leads the banqueting team, coordinates with kitchen and sales, and ensures a flawless guest experience from setup to service.

You will manage event logistics, budgets, and resource allocation, uphold service standards, and resolve operational challenges in a fast-paced environment.

Qualifications

  • Proven experience as a Banqueting Manager or similar in a high-volume catering or hotel.
  • Strong leadership, team management, and problem-solving skills.
  • Excellent understanding of event operations, service standards, and F&B management.
  • Ability to work under pressure and manage multiple events simultaneously.
  • Proficiency in event planning software and standard office applications.
  • Exceptional communication and interpersonal skills.

Responsibilities

  • Manage and lead the banqueting team, providing direction, training, and performance feedback.
  • Oversee all logistical aspects of banqueting events, including room setup, staffing, and timelines.
  • Ensure seamless coordination between the kitchen, bar, and front-of-house service staff during events.
  • Maintain exceptional service standards, ensuring guest satisfaction and addressing any issues promptly.
  • Manage event budgets, control costs, and optimize resource allocation for banqueting operations.
  • Conduct pre-event briefings and post-event debriefings with relevant teams.

Skills

Leadership
Team management
Problem-solving
Communication
Work under pressure
Multitasking
Event operations
F&B management

Tools

Event planning software

Job description

Placements24 is seeking a highly organized and experienced Banqueting Manager to oversee all aspects of large-scale catering events in Benoni. This senior role leads the banqueting team, coordinates with kitchen and sales, and ensures a flawless guest experience from setup to service.

You will manage event logistics, budgets, and resource allocation, uphold service standards, and resolve operational challenges in a fast-paced environment.

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