Banqueting Chef - Events Venue

Placements24; Rustenburg; On-site; ZAR 240,000 - 360,000; Full time

Benefits offered by this job

Overtime pay

High-profile events

Professional catering team

Uniforms provided

Career advancement

Job summary

Placements24 in Rustenburg is seeking an experienced Banqueting Chef to oversee culinary production for large-scale events at a premier venue. You will lead a kitchen team, craft diverse menus, and ensure flawless service for weddings, corporate functions, and other major events.

The role requires strong organization, creativity in menu adaptation, and the ability to work under pressure while delivering high-quality food and presentation for hundreds of guests.

Qualifications

• Proven experience as a Banqueting Chef or Sous Chef for large-scale events.
• Ability to adapt menus for diverse large groups.
• Strong leadership and team management skills.
• Excellent organizational skills with ability to manage multiple events.
• Knowledge of food safety regulations and cost control.

Responsibilities

• Plan, prepare, and execute menus for banqueting events, adapting to client specifications.
• Manage banqueting kitchen operations, including food preparation, cooking, service timing.
• Lead and coordinate the banqueting kitchen team, ensuring high standards of food quality and presentation.
• Control inventory, manage food costs, and minimize waste.
• Ensure all food preparation and handling complies with health, safety, and hygiene standards.
• Work closely with the events and catering management team to ensure client satisfaction and smooth event execution.

Skills

Banqueting experience

Team leadership

Menu adaptation

Food safety knowledge

Cost control

Job description

About the Role

Our client is looking for an experienced and versatile Banqueting Chef to oversee culinary production for large-scale events at a premier venue in Rustenburg . You will be responsible for preparing high-quality food for diverse events, from corporate functions to weddings, managing a team of chefs and kitchen staff to ensure seamless execution. This role requires strong organizational skills, creativity in menu adaptation, and the ability to deliver exceptional food service under pressure, contributing to memorable occasions for hundreds of guests.

Key Responsibilities

• Plan, prepare, and execute menus for a variety of banqueting events, adapting to client specifications and dietary needs.
• Manage the banqueting kitchen operations, including food preparation, cooking, and service timing for events.
• Lead and coordinate the banqueting kitchen team, ensuring efficient workflow and high standards of food quality and presentation.
• Control inventory, manage food costs, and minimize waste within the banqueting department.
• Ensure all food preparation and handling complies with stringent health, safety, and hygiene standards.
• Work closely with the events and catering management team to ensure client satisfaction and smooth event execution.

Requirements

• Proven experience as a Banqueting Chef or Sous Chef with a focus on large-scale events.
• Proficiency in preparing diverse cuisines and adapting menus for large groups.
• Strong leadership and team management skills, with the ability to motivate and guide kitchen staff.
• Excellent organizational skills and the ability to manage multiple events simultaneously.
• Knowledge of food safety regulations and cost control principles.

Benefits

• Competitive salary and potential for overtime pay.
• Opportunity to work on high-profile events in a dynamic venue.
• Be part of a professional and dedicated catering team.
• Uniforms and professional kitchen equipment provided.
• Career advancement opportunities within the events and hospitality sector.