Assistant Catering Manager

Placements24; Soweto; Sur place; ZAR 140 000 - 190 000; Plein temps

Avantages offerts par ce poste

Competitive entry-level salary

Hands-on experience in catering

Career advancement opportunities

Training and professional development

Résumé du poste

Placements24 is seeking an Assistant Catering Manager for a busy Soweto hospitality venue. You will support the Catering Manager, supervise staff, and help ensure smooth daily operations and events.

This entry-level management role emphasizes food and service excellence, inventory control, setup coordination, and strong client service, with opportunities for growth within Gauteng.

Qualifications

• Previous experience in catering, hospitality, or food service required.
• Supervisory experience is a plus.
• Good communication and interpersonal skills.
• Strong organizational abilities and attention to detail.
• Willing to work flexible hours, including evenings, weekends, and public holidays.
• Must reside in or be willing to commute to Soweto, Gauteng.
• Physical ability to stand for extended periods and lift moderate weights.

Responsabilités

• Assist the Catering Manager in overseeing daily catering operations and event execution.
• Supervise catering staff during service, ensuring professional conduct and standards.
• Help manage inventory of food, beverages, and supplies.
• Coordinate with kitchen and service teams for timely preparation and delivery.
• Assist in setting up event spaces according to client specifications.
• Support client interactions and address inquiries.
• Ensure compliance with food safety, health, and sanitation regulations.
• Participate in training new catering staff.
• Contribute to post-event evaluations and improvements.

Connaissances

Communication skills

Teamwork

Organizational skills

Food safety knowledge

Flexibility

Supervisory experience

Hospitality experience

Description du poste

About the Role

Our client, a bustling hospitality venue located in Soweto , Gauteng, is seeking a motivated and organized Assistant Catering Manager to support their catering operations. This role is essential in ensuring the smooth execution of daily catering services and events, working closely with the Catering Manager to deliver exceptional food and beverage experiences. The ideal candidate will have a foundational understanding of catering principles, strong people skills, and a desire to grow within the hospitality industry. You will assist in supervising staff, managing inventory, coordinating event setups, and ensuring client satisfaction for a variety of events, from intimate gatherings to larger functions. This is an excellent entry-level management opportunity for someone passionate about food and service, looking to build their career in the vibrant culinary scene of Soweto . You will gain hands‑on experience in all aspects of catering management, contributing to the success of the venue's events and operations in Gauteng .

Key Responsibilities

• Assist the Catering Manager in overseeing daily catering operations and event execution.
• Supervise catering staff during service, ensuring professional conduct and adherence to standards.
• Help manage inventory of food, beverages, and supplies, assisting with stock takes and orders.
• Ensure all catering areas are clean, organized, and maintained to high hygiene standards.
• Coordinate with the kitchen and service teams to ensure timely preparation and delivery of food and beverages.
• Assist in setting up event spaces according to client specifications and venue standards.
• Support client interactions, addressing inquiries and resolving minor issues as they arise.
• Ensure compliance with all food safety, health, and sanitation regulations.
• Participate in training and development of new catering staff members.
• Contribute to post-event evaluations and identify areas for operational improvement.

Requirements

• Previous experience in a catering, hospitality, or food service role is required; supervisory experience is a plus.
• Basic knowledge of catering operations, food safety, and hygiene standards.
• Good communication and interpersonal skills.
• Strong organizational abilities and attention to detail.
• Ability to work effectively as part of a team.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.
• Must reside in or be willing to commute to the Soweto , Gauteng area.
• A positive attitude and a strong work ethic.
• Eagerness to learn and develop within the catering management field.
• Physical ability to stand for extended periods and lift moderate weights.

Benefits

• Competitive entry‑level salary and benefits.
• Valuable hands‑on experience in catering management.
• Opportunity to work in a lively venue in Soweto .
• Be part of a dedicated hospitality team in Gauteng .
• Potential for career advancement within the company.
• Training and professional development support.