Seasonal Cook's Assistant - Remote Alaska Camp

DUS Website; Alaska; Remote; USD 28,000 - 41,000; Full time

Benefits offered by this job

Free housing and meals in camp

Company-paid travel from Anchorage to\

Overtime pay

Job summary

DUS Website is seeking Seasonal Cook's Assistants for winter camp operations on Alaska's North Slope. You will help prepare and serve meals, follow recipes and safety standards, and support daily kitchen operations in a remote camp.

The role offers a rotational schedule (3 weeks on / 3 weeks off) with 12-hour shifts, overtime opportunities, and housing and meals provided. Ideal candidates are 18+, with HS diploma, ServSafe, and ready for rigorous, team-based work.

Qualifications

• At least 18 years old and authorized to work in the U.S.
• High school diploma or GED
• 1-2 years of high-volume food production or commercial kitchen experience
• Alaska Food Worker Card
• Current ServSafe certification or ability to obtain upon hire
• Able to read, write, and speak English
• Able to perform physical work during 12-hour shifts
• Reliable and able to work independently
• Able to manage time and complete tasks efficiently
• Works well as part of a team

Responsibilities

• Prepare and cook meals according to recipes, menus, and portion standards
• Prepare ingredients by washing, cutting, measuring, mixing, and portioning
• Maintain food quality, freshness, appearance, and proper temperatures
• Follow all food safety, HACCP, sanitation, and storage requirements
• Label, date, store, cool, and rotate food properly
• Clean and sanitize kitchen, dining, storage, and food preparation areas
• Operate commercial kitchen equipment safely
• Assist with receiving, stocking, and rotating food and supplies
• Help manage inventory and minimize food waste
• Support the Head Cook and daily kitchen operations
• Provide professional customer service
• Follow all safety procedures and wear required PPE

Skills

Food production experience

English proficiency

Time management

Teamwork

Reliability

Education

High school diploma or GED

Alaska Food Worker Card

ServSafe certification

Job description

Posting Details

• Posted on November 3, 2026

Locations

• North Slope, AK, USA
• 4-Staff
• Full-Time
• Requisition #: SEASO003299

Description

JOB SUMMARY

We are seeking reliable Seasonal Cook's Assistants for winter camp operations on Alaska's North Slope.

This position assists with preparing and serving meals, follows recipes and food safety standards, maintains clean and organized work areas, and supports daily kitchen operations.

This is a great opportunity for individuals looking for seasonal work, competitive pay, overtime opportunities, and a rotational schedule.

• Work Location: Remote camp, North Slope, Alaska
• Season: Approximately mid-January through mid-April (depending on weather conditions)
• Rotational Schedule: 3 weeks on /3 weeks off; 12-hour shifts
• Weekly Hours: Approximately 84 hours per work week (40 straight hrs + 44 overtime hrs)
• Travel: Company-arranged and paid flights between Anchorage and the job site
• Room & Board: Provided at no cost while working in camp
• Point of Hire: Anchorage, Alaska

JOB DUTIES

• Prepare and cook meals according to recipes, menus, and portion standards
• Prepare ingredients by washing, cutting, measuring, mixing, and portioning
• Maintain food quality, freshness, appearance, and proper temperatures
• Follow all food safety, HACCP, sanitation, and storage requirements
• Label, date, store, cool, and rotate food properly
• Clean and sanitize kitchen, dining, storage, and food preparation areas
• Operate commercial kitchen equipment safely
• Assist with receiving, stocking, and rotating food and supplies
• Help manage inventory and minimize food waste
• Support the Head Cook and daily kitchen operations
• Provide professional customer service
• Follow all safety procedures and wear required PPE

JOB REQUIREMENTS

• At least 18 years old and authorized to work in the U.S.
• High school diploma or GED
• 1-2 years of high-volume food production or commercial kitchen experience
• Alaska Food Worker Card
• Current ServSafe certification or ability to obtain upon hire
• Able to read, write, and speak English
• Able to perform physical work during 12-hour shifts
• Reliable and able to work independently
• Able to manage time and complete tasks efficiently
• Works well as part of a team

MUST PASS

• Drug test
• Post-offer fitness-for-duty test
• Criminal background check

WHAT TO EXPECT

Remote camp work is a unique experience and may not be for everyone. Before applying, make sure you are comfortable with the following:

• Living and working at a remote camp on Alaska's North Slope
• Staying at camp for your full 3-week work rotation
• Sharing a room with another employee
• Working long, physically active shifts
• Standing, walking, bending, and lifting throughout the day
• Following all safety rules, camp policies, and work procedures
• Working as part of a team and maintaining a professional attitude

WHAT WE OFFER

• Competitive pay
• Overtime pay during your work rotation
• Free housing and meals while in camp
• Company-paid travel from Anchorage to the job site
• Opportunities to work additional rotations
• A unique Alaska camp experience with a hardworking team

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.