Line Cook

Eddie V's; San Diego (CA); On-site; USD 24,452 - 35,128; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining and other discounts

Matching 401(k) plan after one year of employment

Job summary

A leading restaurant in San Diego is looking for Line Cooks to prepare high-quality food items while ensuring exceptional guest experiences. You will be responsible for following recipe guidelines, accommodating special requests, and maintaining safety standards. The position offers competitive pay ranging from $17.75 to $25.50 per hour, along with benefits like medical coverage and a 401(k) plan. Join our nurturing work environment and contribute to our exceptional service and cuisine.

Qualifications

• High standards of food preparation and presentation.
• Ability to accommodate special guest requests.
• Understanding of food safety and sanitation standards.

Responsibilities

• Prepare high-quality food items to order.
• Coordinate food orders for timely delivery to tables.
• Maintain a clean and sanitized work environment.

Job description

$17.75 per hour - $25.50 per hour

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

Responsibilities

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.