Line Cook

The Great Greek Mediterranean Grill - San Diego; San Diego (CA); On-site; USD 20,664 - 27,552; Full time

Job summary

A leading restaurant in San Diego seeks a dedicated Line Cook to join their team. You will be responsible for preparing fresh, quality dishes in a fast-paced environment while maintaining safety and cleanliness standards. The role offers flexibility with scheduling and is integral to the kitchen team's success.

Qualifications

• Good understanding of ingredients and recipes.
• Familiar with kitchen safety and hygiene practices.
• Reliable transportation to work necessary.

Responsibilities

• Prepare food items with speed and accuracy.
• Maintain cleanliness and organization in the kitchen.
• Practice food safety and sanitation standards.

Skills

Understanding of ingredients

Kitchen safety and hygiene

Following instructions

Ability to work under pressure

Reliability

Education

None

Tools

General kitchen equipment

Job description

General Description:

As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

Responsibilities:

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
• Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

Qualifications:

• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Education Background:

• None

Schedule/Compensation:

• Part-time/Full-Time/Hourly
• 10-40 hours weekly.