Station Cook

Remington Hospitality; Solana Beach (CA); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading hospitality company is seeking a culinary professional in Solana Beach, California. The role involves preparing menu items, supervising Line Cooks, and ensuring cleanliness and organization of kitchen areas. Candidates should have experience in a professional kitchen and the ability to adhere to recipes and kitchen guidelines. This position offers an opportunity to work in a fast-paced environment and contribute to high-quality dining experiences.

Qualifications

• Experience in a professional kitchen environment.
• Ability to follow recipes and maintain cleanliness.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Direct, train, and monitor performance of Line Cooks.
• Maintain organization, cleanliness, and sanitation of work areas.
• Prepare and assign production and prep work for Line Cooks.
• Communicate assignments throughout the shift.
• Set up and break down work stations.

Job description

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment.
• Prepare and assign production and prep work for Line Cooks to complete; review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks.