Line Cook

The Great Greek Mediterranean Grill; San Diego (CA); On-site; USD 22,730 - 24,796; Part time

Job summary

The Great Greek Mediterranean Grill in San Diego, CA is seeking a Line Cook to strictly follow recipe standards, uphold food safety, cleanliness, and sanitation, and assist with proper storage and organization.

You will work as a team to prepare a diverse menu with speed and accuracy, operate kitchen equipment safely, and stay composed under pressure in a fast-paced environment. Compensation ranges from $16.50 to $18.00 per hour, with part-time or full-time schedules.

Qualifications

• Good understanding of ingredients, recipes and hygiene.
• Familiar with general kitchen equipment and appliances.
• Able to follow instructions accurately and efficiently.
• Able to perform well under pressure in a fast-paced environment.
• Reliable transportation.
• Able to lift a minimum of 20 lbs.

Responsibilities

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
• Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

Skills

ingredients

recipes

kitchen safety

follow instructions

fast-paced environment

reliable transportation

lift 20 lbs

Tools

Kitchen equipment

Job description

General Description

As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk‑in cooler and walk‑in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too.

Responsibilities

• Responsible for the preparation of food items. We have a diverse menu that requires speed and accurate preparation, and you should feel proud of each item you prepare.
• Responsible for maintaining equipment and the cleanliness of your surroundings.
• Working as a team to achieve standards in preparation and delivery of food items
• Committed to safe food handling, cleanliness, safety and sanitation standards during the shift
• Prepares food with proper safety equipment, tools and recipe specs with further direction from Management
• Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift

Qualifications

• Good understanding of ingredients, recipes, kitchen safety and hygiene
• Familiar with general kitchen equipment and appliances
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Education Background

• None

Schedule/Compensation

• Part-time/Full-Time/Hourly
• 10-40 hours weekly.

Compensation: $16.50 - $18.00 per hour