Line Cook - Fast, Precise Prep & Teamwork

Rubios Restaurant Group; Santee (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

A casual dining restaurant chain is seeking a Line 3/4 Cook to ensure the quality and presentation of food products. Responsibilities include preparing and maintaining food, managing portion control, and keeping the kitchen clean and compliant with safety regulations. Ideal candidates should possess restaurant experience, effective communication skills, and the ability to work in a fast-paced environment. This position requires flexibility in hours, including nights, weekends, and holidays.

Qualifications

• Restaurant experience required; previous kitchen experience preferred, but not required.
• Knowledge of back-of-house operations and ability to make decisions about food quality.
• Must be able to read and write in English or Spanish.

Responsibilities

• Prepare and maintain grilled, fried, and heated products.
• Ensure product quality and manage portion control.
• Keep the restaurant clean and compliant with health codes.
• Communicate effectively with the team for smooth operations.

Skills

Food quality management

Effective communication

Mathematical skills

Team collaboration

Education

High school degree or equivalent

Tools

Kitchen equipment

Cleaning supplies

Job description

A casual dining restaurant chain is seeking a Line 3/4 Cook to ensure the quality and presentation of food products. Responsibilities include preparing and maintaining food, managing portion control, and keeping the kitchen clean and compliant with safety regulations. Ideal candidates should possess restaurant experience, effective communication skills, and the ability to work in a fast-paced environment. This position requires flexibility in hours, including nights, weekends, and holidays.