Sous Chef — Menu Innovation & Catering Leader

Bon Appétit Management Company; Crawfordsville (IN); On-site; USD 59,000 - 62,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Job summary

Bon Appétit Management Company is seeking a Sous Chef in Crawfordsville, IN to oversee the Culinary Department operations. You will assist in supervision, preparation, and cooking, develop daily menus, and help with ordering in collaboration with the Executive Chef.

This role favors energetic culinary professionals with leadership experience and a passion for high-quality, from-scratch cooking. Competitive wages and comprehensive benefits are offered.

Qualifications

• A.S. or equivalent experience is preferred for culinary leadership roles.
• Experience supervising a culinary/kitchen team is desirable.
• Catering experience is a plus.

Responsibilities

• Assist Executive Chef with cost controls and expenditures.
• Plan and create menus with the culinary team.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Tools

Microsoft Office

Excel

PowerPoint

Outlook

Email

Internet

Job description

Bon Appétit Management Company is seeking a Sous Chef in Crawfordsville, IN to oversee the Culinary Department operations. You will assist in supervision, preparation, and cooking, develop daily menus, and help with ordering in collaboration with the Executive Chef.

This role favors energetic culinary professionals with leadership experience and a passion for high-quality, from-scratch cooking. Competitive wages and comprehensive benefits are offered.