Zone Manager - Fast-Paced restaurant ops & growth

Raising Cane's; Waco (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Competitive pay

Paid Time Off

8 paid Holidays a year

Casual Work Attire

Life and Disability insurance

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane’s Chicken Fingers in the United States seeks a Restaurant Zone Manager to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture within one restaurant zone.

The role involves leading crewmembers in a fast-paced kitchen, ensuring safety, quality, and customer service. Candidates should have 1+ years of restaurant management experience, be 18+, and complete company training programs.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities that may be constantly changing.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift.
• Enforces Raising Cane’s policies and standards.
• Manages assigned zone according to Raising Cane’s operations and safety standards.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Directs crewmembers during a shift.
• Provides exemplary customer service.
• Supports execution of reward and recognition program for the crewmembers in the restaurant.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.).
• Ensures cleanliness of the restaurant and ensures the facility is in good working order.
• Completes other duties as assigned.

Skills

Detail-oriented

Leadership

Communication

Flexible shifts

Team player

Education

High school diploma or equivalent

Job description

Raising Cane’s Chicken Fingers in the United States seeks a Restaurant Zone Manager to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture within one restaurant zone.

The role involves leading crewmembers in a fast-paced kitchen, ensuring safety, quality, and customer service. Candidates should have 1+ years of restaurant management experience, be 18+, and complete company training programs.