Zone Manager, Fast-Paced Restaurant Ops

Raising Cane's; San Francisco (CA); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Medical, Dental, Vision & Pharmacy

Dependent Care & Healthcare FSA

Life and Disability insurance

Hospital Indemnity, Accident and Illl?

401(k) With Employer Match

Financial planning access

One Pass Gym Membership

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Bi-Weekly Pay

Competitive pay

Paid Time Off & Sick time

8 paid Holidays a year

Early closure for events

Casual Work Attire

Perkspot Employee Discounts

Job summary

Raising Cane’s Restaurant in San Francisco, CA is seeking a Restaurant Zone Manager to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture. You will lead a restaurant zone, supervise crewmembers, ensure customer service excellence, and manage shifts with safety and cleanliness in mind.

Bi-weekly pay is provided, along with competitive pay, paid time off, holidays, and strong benefits.

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Self-driven, flexible, and highly energetic with strong written and verbal communication skills.
• Able to work effectively and efficiently both independently and collaboratively.
• Able to recognize problems, set goals, execute and convert plans into action to solve problems.
• Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training.
• Must complete all required Raising Cane’s company training programs.
• 1+ years of restaurant or retail management experience, or Raising Cane’s advanced crew experience.
• Must be 18 years of age or older
• High school diploma or equivalent preferred

Responsibilities

• Supports the Restaurant Leader in day-to-day operations of the restaurant and upholds Raising Cane’s standards and culture in management responsibilities of one restaurant zone’s operations.
• Ensures operations meet Raising Cane’s standards in one restaurant zone during a shift.
• Directs crewmembers during a shift and provides exemplary customer service.
• Manages assigned zone according to Raising Cane’s operations and safety standards and ensures cleanliness of the restaurant.
• Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed.
• Authorizes employee functions requiring manager approval (e.g. discounts, promotions, etc.).
• Supports execution of reward and recognition program for the crewmembers in the restaurant.

Job description

Raising Cane’s Restaurant in San Francisco, CA is seeking a Restaurant Zone Manager to support the Restaurant Leader in daily operations and uphold Raising Cane’s standards and culture. You will lead a restaurant zone, supervise crewmembers, ensure customer service excellence, and manage shifts with safety and cleanliness in mind.

Bi-weekly pay is provided, along with competitive pay, paid time off, holidays, and strong benefits.