Wok Line Cook - High-Volume Sushi Prep

Atlas Restaurant Group; Baltimore (MD); Sur place; USD 42 000 - 56 000; Plein temps

Résumé du poste

Atlas Restaurant Group is seeking a Wok Line Cook in Baltimore, MD. The role focuses on preparing wok menu items with attention to portioning, recipes, and presentation, while maintaining safety, sanitation, and efficiency in a fast-paced setting.

The position requires at least 2 years of related experience, a high school diploma or equivalent, and flexibility to work nights, weekends, and holidays. Certification in food handling may be required by local regulations.

Qualifications

• High-volume kitchen experience preferred.
• Strong time-management and multitasking abilities.
• Knowledge of health and sanitation standards.

Responsabilités

• Develop recipes specific to wok menu items.
• Maintain a clean and organized workstation.
• Operate kitchen equipment safely and efficiently.
• Adhere to proper food handling and storage procedures.
• Monitor stock and place orders when shortages arise.
• Collaborate with culinary team to ensure high-quality food.
• Maintain professional demeanor with coworkers and guests.
• Assist with inventory and managing food costs.

Connaissances

Work under pressure

Organization

Sanitation standards

Customer service

Flexibility

Food handler certification

Formation

High School Diploma or equivalent

Some college preferred

Description du poste

Atlas Restaurant Group is seeking a Wok Line Cook in Baltimore, MD. The role focuses on preparing wok menu items with attention to portioning, recipes, and presentation, while maintaining safety, sanitation, and efficiency in a fast-paced setting.

The position requires at least 2 years of related experience, a high school diploma or equivalent, and flexibility to work nights, weekends, and holidays. Certification in food handling may be required by local regulations.